Sfoglia per Dipartimento  Dipartimento di Biomedicina Comparata e Alimentazione - BCA

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Mostrati risultati da 361 a 380 di 539
Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2021 Obesità in età pediatrica: una malattia del benessere e il marketing che condiziona il suo sviluppo. Obesity in the pediatric age: a disease of well-being and marketing that affects its development CHECCHETTO, MARTA
Lauree triennali 2024 Observation of Changes in Formation Locomotion in a Mother-Calf Dyad of Yangtze Finless Porpoises(Neophocaena asiaeorientalis asiaeorientalis) housed in a Captive Environment Observation of Changes in Formation Locomotion in a Mother-Calf Dyad of Yangtze Finless Porpoises(Neophocaena asiaeorientalis asiaeorientalis) housed in a Captive Environment PODORVANA, SOFIIA
Lauree triennali 2022 Olio d'oliva e metodi analitici per il contrasto alle frodi Olive oil and analytical methods to counter fraud DEPERGOLA, ADRIANA
Lauree magistrali 2023 Optimization of Soybean Fermentation for Nutritional Food Ingredients Optimization of Soybean Fermentation for Nutritional Food Ingredients BRANDONISIO, JACQUELINE IRENE
Lauree magistrali 2020 Optimization of the differentiation protocol for the human hepatoma cell line HuH-7 Optimization of the differentiation protocol for the human hepatoma cell line HuH-7 ZORZAN, ELISA
Lauree magistrali 2024 Organoids as a Human Brain Model for Alzheimer’s Disease Organoids as a Human Brain Model for Alzheimer’s Disease SAEEYEKTA, FAEZEH
Lauree triennali 2022 Origine geografica del polline: metodi innovativi Geographical origin of pollen: innovative methods BONATO, SARA
Lauree magistrali 2022 Ottimizzazione del metodo di determinazione degli amminoacidi totali dopo idrolisi e liberi in alimenti, concimi e ammendanti mediante cromatografia ionica Optimization of an ion-exchange chromatographic method for the determination of total and free amino acids in food, fertilizer and soil improvers BUSATTO, ANNA
Lauree triennali 2023 Overview of Cancer Resistance Mechanisms Observed in Mammals Overview of Cancer Resistance Mechanisms Observed in Mammals VISENTIN, ELEONORA
Lauree triennali 2021 Overview of venomous snakes management in captivity, a case study at planet exotica Overview of venomous snakes management in captivity, a case study at planet exotica VAN DEN DRIESSCHE, MATHIEU DAVID
Lauree triennali 2023 Owl monkeys' husbandry: an overview of captive management techniques focused on Aotus species Owl monkeys' husbandry: an overview of captive management techniques focused on Aotus species POLITO, MARIANNA
Lauree triennali 2021 Pain and distress in birds: Review of literature and practical application in field with evaluation's tables Pain and distress in birds: Review of literature and practical application in field with evaluation's tables ZABORRA, DIANA ALBA
Lauree triennali 2023 Parassitofauna of Alouatta Palliata: between host conservation and zoonotic risk Parassitofauna of Alouatta Palliata: between host conservation and zoonotic risk BRANCO, GIULIA
Lauree triennali 2022 Pediocina PA-1, valido alleato contro Listeria monocytogenes nei salami Pediocin PA-1, valid ally against Listeria monocytogenes in salami MORBIN, GRETA
Lauree magistrali 2020 Peptidi bioattivi antiossidanti e antinfiammatori derivanti da diverse matrici alimentari: il loro ruolo nella regolazione delle vie di segnale. Antioxidant and anti-inflammatory food-derived bioactive peptides: their role in the regulation of signaling pathways. PASTRELLO, MARTINA
Lauree magistrali 2021 Peptidi non ribosomiali come nuovi agrofarmaci: espressione eterologa di tricolongina B1 in Pichia Pastoris e attività sinergica antimifungina di tricogina 4r ed eugenolo Nonribosomal peptides as new agrochemicals: heterologous expression of tricholongin B1 in Pichia Pastoris and synergistic antifungal activity of trichogin 4r and eugenol ÁLVAREZ GRIJALVA, ANA LAURA
Lauree triennali 2024 Percezione dei consumatori sulla sicurezza alimentare: Fattori che influenzano le scelte alimentari Consumer percepition of food safety: Factors that influence food choices ADAMI, NICOLÒ
Lauree triennali 2021 Perdite nell'industria alimentare: cause e possibili strategie di contenimento Losses in the food industry: causes and possible strategies to contain it CAMPANA, GABRIELE
Lauree magistrali 2021 Persistenza di batteri patogeni isolati dall’industria alimentare: studio di colture a lungo termine di Listeria monocytogenes Persistence of pathogenic bacteria isolated from the food industry: long-term culture study of Listeria monocytogenes BALDESSARINI, SARA
Lauree magistrali 2020 Persistenza di Listeria monocytogenes nell'industria alimentare Persistence of Listeria monocytogenes in the food industry TESSARO, CHIARA
Mostrati risultati da 361 a 380 di 539
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