Sfoglia per Dipartimento  

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 241 a 260 di 474
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2023 Investigating the physiological and genetic impacts of Drought stress in Sunflower (Helianthus annuus) Investigating the physiological and genetic impacts of Drought stress in Sunflower (Helianthus annuus) LAL, SHAURYA KUMAR
Lauree magistrali 2022 Investigating the Role of Controlled Atmosphere in Preventing Storage Breakdown Disorder in ‘VerdeDIVO’ Kiwifruit through Transcriptomic Analysis. Investigating the Role of Controlled Atmosphere in Preventing Storage Breakdown Disorder in ‘VerdeDIVO’ Kiwifruit through Transcriptomic Analysis. OPOKU, KWADWO NKETIA
Lauree magistrali 2023 Investigating the time-dependent cell differentiation of the well-established porcine intestinal cell line IPEC-J2: the thymol essential oil as model compound Investigating the time-dependent cell differentiation of the well-established porcine intestinal cell line IPEC-J2: the thymol essential oil as model compound RINALDI, SARA
Lauree triennali 2023 Investigation on the influence of whale-watching boats on the respiratory and diving behaviour of Humpback whales (Megaptera novaeangliae) in Skjálfandi Bay, Northeast Iceland. Investigation on the influence of whale-watching boats on the respiratory and diving behaviour of Humpback whales (Megaptera novaeangliae) in Skjálfandi Bay, Northeast Iceland. BOTTONI, VALENTINA
Lauree magistrali 2021 Investigations into the role of the R2R3-MYB S4C2 clade on gene regulation in grapevine (Vitis vinifera L.) Investigations into the role of the R2R3-MYB S4C2 clade on gene regulation in grapevine (Vitis vinifera L.) ZORZINI, DAVIDE
Lauree magistrali 2021 Isolation and characterization of Lactobacillus sp from raw cow milk of Bos primigenius indicus in the Vijayawada Region Isolation and characterization of Lactobacillus sp from raw cow milk of Bos primigenius indicus in the Vijayawada Region MUKKAMALA, ADITYA SAI SWARUP
Lauree triennali 2020 Jaguar's ecological role, conservation perspectives and solutions in Ecuador Jaguar's ecological role, conservation perspectives and solutions in Ecuador CACCIN, MATTEO
Lauree triennali 2021 JELLY FOOD , gli alimenti del futuro JELLY FOOD , the foods of future VIGOLO, STEFANO
Lauree magistrali 2023 Knock-out of lipase-encoding genes in F. graminearum using homologous recombination and CRISPR-Cas9 system Knock-out of lipase-encoding genes in F. graminearum using homologous recombination and CRISPR-Cas9 system ZANOVELLO, LAURA
Lauree triennali 2021 L'alimentarista come fonte di contaminazione nell'azienda alimentare The food worker as a source of contamination in the food company ZAMUNARO, CHIARA
Lauree triennali 2022 L'Alimentazione come prevenzione del decadimento cognitivo Nutrition as a prevention of cognitive decline DALL'ALBA, CHIARA
Lauree triennali 2022 L'alimentazione vegetariana in età pediatrica Vegetarian diet in children SELLA, LISA
Lauree triennali 2021 L'allevamento all'aperto del pollo da carne, la qualità del prodotto carneo e le misure di biosicurezza per la prevenzione dell'aviaria Chicken open-air breeding, quality of the meat product and the biosecurity measures to prevent bird flu FACCO, CECILIA
Lauree triennali 2021 l'importanza del lisozima nel latte d'asina e i suoi effetti nel consumatore. the importance of lysozyme in donkey milk and its effects on the consumer. ANDRETTA, BEATRICE
Lauree triennali 2023 L'importanza dell'industria 4.0 nella tracciabilità e rintracciabilità di un prodotto The importance of Industry 4.0 in tracking and tracing a product FARINA, ALESSANDRO
Lauree triennali 2021 L'influenza che i cambiamenti climatici hanno sullo sviluppo dei nuovi patogeni alimentari: analisi del caso studio di Vibrio parahaemolyticus. How does the climate change promote the devolopment of new food pathogens: analysis of the case study of Vibrio parahaemolyticus. BIASIN, FEDERICO
Lauree triennali 2023 La canapa nell’alimentazione umana: gli effetti sulla salute derivanti dal suo consumo Hemp for human diet: the health effects of its consumption PERUZZI, ANNALISA
Lauree triennali 2022 La cleanroom nell'azienda alimentare: il ruolo dei sistemi di ventilazione The cleanroom in the food company: the role of the ventilation system FERRARESE, SARA
Lauree triennali 2022 La figura dell’ispettore micologo e l’importanza dell’informazione riguardante i rischi del consumo di funghi selvatici The figure of the mycological inspector and the importance of information regarding the risks of consuming wild mushrooms VISONA', MATTEO
Lauree triennali 2020 La filiera agroalimentare al tempo del COVID-19: adeguamenti procedurali e rapporto con il consumatore Food supply chain during COVID-19: adjustments and relationship with consumer CERESARA, GIORGIA
Mostrati risultati da 241 a 260 di 474
Legenda icone

  •  file ad accesso aperto
  •  file ad accesso riservato
  •  file sotto embargo
  •  nessun file disponibile