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Mostrati risultati da 435 a 454 di 539
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2021 Salting-Out Assisted Liquid-Liquid Extraction for Simultaneous Determination of Steroid Hormones and Thyroxine by Using LC-MS/MS: Application in Fish Plasma Salting-Out Assisted Liquid-Liquid Extraction for Simultaneous Determination of Steroid Hormones and Thyroxine by Using LC-MS/MS: Application in Fish Plasma URGE, ALEMNESH YIRDA
Lauree magistrali 2020 Screening of wheat varieties for shaded environments within a poplar agroforestry system Screening of wheat varieties for shaded environments within a poplar agroforestry system DOS SANTOS NETO, ALVARO
Lauree triennali 2021 Seme di avocado: rifiuto o risorsa? Avocado seed: waste or resource? KOVACEVIC, TEA
Lauree triennali 2021 Semi germogliati e rischio alimentare Sprouted seeds and food risk ZAZZARON, MARCO
Lauree triennali 2021 Sensori alimentari: applicazioni per garantire la salubrità del prodotto e ridurre lo spreco Food sensors: applications to ensure product healthiness and reduce waste MAGARAGGIA, MARTA
Lauree magistrali 2023 Sensory and techno-functional properties of Alkaline solubilized-bacterial acidified pea protein isolate. Sensory and techno-functional properties of Alkaline solubilized-bacterial acidified pea protein isolate. SHARMA, NAVRATAN
Lauree magistrali 2023 Setting up molecular markers of flower induction in two Super High Density Olive tree varieties with divergent vegetative vigour Setting up molecular markers of flower induction in two Super High Density Olive tree varieties with divergent vegetative vigour ALESSI, MARTINA
Lauree triennali 2023 Shedding a light on the composition, toxicity and potential therapeutic strategies of internationally relevant ophidotoxins Shedding a light on the composition, toxicity and potential therapeutic strategies of internationally relevant ophidotoxins BASEI, NICO
Lauree magistrali 2023 Sicurezza microbiologica e qualità del latte d'asina italiano Microbiological safety and quality of Italian donkey milk SASSI, FRANCESCA
Lauree triennali 2022 Social behaviour and activity levels in a group of six captive Asian small-clawed otters (Aonyx Cinereus) Social behaviour and activity levels in a group of six captive Asian small-clawed otters (Aonyx Cinereus) BONATO, SERENA
Lauree triennali 2024 Socialfood: estetica o gusto? L'impatto del food styling nelle scelte d'acquisto dei consumatori Socialfood: aesthetics or taste? The impact of food styling on consumers' purchasing choices ZECCHINATO, ANNARITA
Lauree triennali 2020 Sostenibilità alimentare: il caso Slow Food Food sustainability: the Slow Food case PEGORIN, IRENE
Lauree triennali 2023 Space use and feeding behaviour of a pair of zoo-housed red pandas (Ailurus fulgens) Space use and feeding behaviour of a pair of zoo-housed red pandas (Ailurus fulgens) CAVICCHIO, ALICE
Lauree triennali 2024 Spatial-numerical association in bottlenose dolphins (Tursiops truncatus) Spatial-numerical association in bottlenose dolphins (Tursiops truncatus) MARAI, CAMILLA
Lauree triennali 2022 Spatio-temporal trends and human-interaction evidence on marine mammals and sea turtles stranded in the northeastern Aegean Sea, Greece Spatio-temporal trends and human-interaction evidence on marine mammals and sea turtles stranded in the northeastern Aegean Sea, Greece ZUGLIAN, ELENA
Lauree triennali 2021 Spatiotemporal abundances and habitat use of the new species of shark Carcharhinus humani within the iSimangaliso Marine Protected Area (Kwa-Zulu Natal, South Africa), with considerations on zonation effect Spatiotemporal abundances and habitat use of the new species of shark Carcharhinus humani within the iSimangaliso Marine Protected Area (Kwa-Zulu Natal, South Africa), with considerations on zonation effect TERRACCIANO, BEATRICE
Lauree triennali 2022 Spontaneous quantity discrimination in Capuchin, Spider and Howler monkeys: a preliminary investigation Spontaneous quantity discrimination in Capuchin, Spider and Howler monkeys: a preliminary investigation ZINI, ALICE
Lauree triennali 2022 Strategie per la riduzione della formazione di acrilammide nella produzione del caffè Strategies for reducing acrylamide formation in coffee production QUINTARELLI, GLORIA
Lauree magistrali 2022 Structural Stability of Genomic Elements: An Analysis of Chargaff's Second Parity Rule with a Nutritional Perspective Structural Stability of Genomic Elements: An Analysis of Chargaff's Second Parity Rule with a Nutritional Perspective ORSINI, CARMINE
Lauree triennali 2021 Studio della conservabilità di burger a base di trota arricchiti con composti antiossidanti Study of conservation of trout burger enriched with antioxidant compounds AZZOLIN, ANDREA
Mostrati risultati da 435 a 454 di 539
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