Sfoglia per Dipartimento
Studio integrato della qualità di prodotto e di sistema per i prodotti da forno
2022/2023 FIN, MANUEL
Studio retrospettivo delle analisi microbiologiche delle preparazioni di carne
2022/2023 BALDACHINI, ANNA
Studio sulla biologia e possibilità di controllo di un fitofago emergente del noce da frutto, Ectomyelois ceratoniae
2023/2024 ZAVAN, ALICE
Studio sulla presenza dell'acido fosfonico nei prodotti biologici (triennio 2021-2023)
2023/2024 DI BENEDETTO, GIUSEPPE
Study and development of systems to evaluate the antimicrobial effect of extracts derived from agri-food by-products
2021/2022 MAIETTI, FEDERICA
Study of diet requirements in relation to daily activity in captive red pandas: preliminary results.
2020/2021 VIAN, TOMMASO
Study of the effects of lactic acid bacteria fermentation on legume flours: setup of a patented process
2023/2024 LOPES, VALENTINA
Superfood: beneficio o marketing?
2020/2021 LAGHETTO, ALBERTO
Superfood: fake pubblicitario o realtà?
2022/2023 CONTE, CAMILLA
Sviluppo di un protocollo di produzione per ceppi di lievito per il bioetanolo
2023/2024 PIRAS, ELISA
Sviluppo di un sistema automatico basato su spettroscopia al vicino infrarosso per stimare la carica microbica di prodotti ittici
2020/2021 GONZATO, ELIA
Sviluppo e applicazione di calibrazioni NIR per la predizione di caratteri sensoriali in frutti di pomodoro (Solanum lycopersicum, L.)
2022/2023 GAMBA, GIORGIA
Synchronous behavior between mare and newborn foal
2022/2023 DALLA BONA, ANNA
Synergistic Effects of Natural Antioxidants from Plant Extracts Acerola, Rosemary, and Olive in Beef Patties
2023/2024 ANDAYA, VERA CECILIA
TARGETING UBIQUITINATION MACHINERY FOR THE RESCUE OF THE F508del-CFTR
2022/2023 KHASKHELI, HAMEER KHAN
Tecniche di rimozione del biofilm nell'industria lattiero-casearia
2021/2022 VESENTINI, DARIO
The bacterial endosymbiont Wolbachia in a Czech transect of the European Cherry Fruit Fly, Rhagoletis cerasi
2023/2024 SRIDHAR BABU, NEHA
The Cheetah Experience's breeding project to maintain genetic diversity and conservation of the species in South Africa.
2022/2023 SVEINSDOTTIR, SUNNA ADRIANA
The contribution of the shading pictorial cue on the tridimensionality perception in dogs
2023/2024 CHINELLATO, TERESA
The effect of pro-inflammatory cytokines on the transport of taurocholic acid (TCA) in a cell-based intestinal model
2022/2023 PUNOM, TISHA MONI
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2022 | Studio integrato della qualità di prodotto e di sistema per i prodotti da forno | An integrated study of product and system quality for baked goods | FIN, MANUEL | |
Lauree magistrali | 2022 | Studio retrospettivo delle analisi microbiologiche delle preparazioni di carne | Retrospective study of microbiological analysis of meat preparation | BALDACHINI, ANNA | |
Lauree magistrali | 2023 | Studio sulla biologia e possibilità di controllo di un fitofago emergente del noce da frutto, Ectomyelois ceratoniae | Study on the biology and management of an emerging pest of walnut tree, Ectomyelois ceratoniae | ZAVAN, ALICE | |
Lauree magistrali | 2023 | Studio sulla presenza dell'acido fosfonico nei prodotti biologici (triennio 2021-2023) | Study on the presence of phosphonic acid in organic products (from 2021 to 2023) | DI BENEDETTO, GIUSEPPE | |
Lauree magistrali | 2021 | Study and development of systems to evaluate the antimicrobial effect of extracts derived from agri-food by-products | Study and development of systems to evaluate the antimicrobial effect of extracts derived from agri-food by-products | MAIETTI, FEDERICA | |
Lauree triennali | 2020 | Study of diet requirements in relation to daily activity in captive red pandas: preliminary results. | Study of diet requirements in relation to daily activity in captive red pandas: preliminary results. | VIAN, TOMMASO | |
Lauree magistrali | 2023 | Study of the effects of lactic acid bacteria fermentation on legume flours: setup of a patented process | Study of the effects of lactic acid bacteria fermentation on legume flours: setup of a patended process | LOPES, VALENTINA | |
Lauree triennali | 2020 | Superfood: beneficio o marketing? | Superfood: benefit or marketing? | LAGHETTO, ALBERTO | |
Lauree triennali | 2022 | Superfood: fake pubblicitario o realtà? | Superfood: fake advertising or reality? | CONTE, CAMILLA | |
Lauree magistrali | 2023 | Sviluppo di un protocollo di produzione per ceppi di lievito per il bioetanolo | Development of production protocol for bioethanol yeast strains | PIRAS, ELISA | |
Lauree triennali | 2020 | Sviluppo di un sistema automatico basato su spettroscopia al vicino infrarosso per stimare la carica microbica di prodotti ittici | Development of an automatic system based on Near-Infrared Red spectroscopy to estimate microbial load in seafood products | GONZATO, ELIA | |
Lauree magistrali | 2022 | Sviluppo e applicazione di calibrazioni NIR per la predizione di caratteri sensoriali in frutti di pomodoro (Solanum lycopersicum, L.) | Development and application of NIR calibrations for the prediction of sensory traits in tomato (Solanum lycopersicum, L.) fruits | GAMBA, GIORGIA | |
Lauree triennali | 2022 | Synchronous behavior between mare and newborn foal | Synchronous behavior between mare and newborn foal | DALLA BONA, ANNA | |
Lauree magistrali | 2023 | Synergistic Effects of Natural Antioxidants from Plant Extracts Acerola, Rosemary, and Olive in Beef Patties | Synergistic Effects of Natural Antioxidants from Plant Extracts Acerola, Rosemary, and Olive in Beef Patties | ANDAYA, VERA CECILIA | |
Lauree magistrali | 2022 | TARGETING UBIQUITINATION MACHINERY FOR THE RESCUE OF THE F508del-CFTR | TARGETING UBIQUITINATION MACHINERY FOR THE RESCUE OF THE F508del-CFTR | KHASKHELI, HAMEER KHAN | |
Lauree triennali | 2021 | Tecniche di rimozione del biofilm nell'industria lattiero-casearia | Biofilm removal methods in the dairy industry | VESENTINI, DARIO | |
Lauree magistrali | 2023 | The bacterial endosymbiont Wolbachia in a Czech transect of the European Cherry Fruit Fly, Rhagoletis cerasi | The bacterial endosymbiont Wolbachia in a Czech transect of the European Cherry Fruit Fly, Rhagoletis cerasi | SRIDHAR BABU, NEHA | |
Lauree triennali | 2022 | The Cheetah Experience's breeding project to maintain genetic diversity and conservation of the species in South Africa. | The Cheetah Experience's breeding project to maintain genetic diversity and conservation of the species in South Africa. | SVEINSDOTTIR, SUNNA ADRIANA | |
Lauree triennali | 2023 | The contribution of the shading pictorial cue on the tridimensionality perception in dogs | The contribution of the shading pictorial cue on the tridimensionality perception in dogs | CHINELLATO, TERESA | |
Lauree magistrali | 2022 | The effect of pro-inflammatory cytokines on the transport of taurocholic acid (TCA) in a cell-based intestinal model | The effect of pro-inflammatory cytokines on the transport of taurocholic acid (TCA) in a cell-based intestinal model | PUNOM, TISHA MONI |
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