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Mostrati risultati da 476 a 495 di 571
Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2021 Spatiotemporal abundances and habitat use of the new species of shark Carcharhinus humani within the iSimangaliso Marine Protected Area (Kwa-Zulu Natal, South Africa), with considerations on zonation effect Spatiotemporal abundances and habitat use of the new species of shark Carcharhinus humani within the iSimangaliso Marine Protected Area (Kwa-Zulu Natal, South Africa), with considerations on zonation effect TERRACCIANO, BEATRICE
Lauree triennali 2022 Spontaneous quantity discrimination in Capuchin, Spider and Howler monkeys: a preliminary investigation Spontaneous quantity discrimination in Capuchin, Spider and Howler monkeys: a preliminary investigation ZINI, ALICE
Lauree triennali 2022 Strategie per la riduzione della formazione di acrilammide nella produzione del caffè Strategies for reducing acrylamide formation in coffee production QUINTARELLI, GLORIA
Lauree magistrali 2022 Structural Stability of Genomic Elements: An Analysis of Chargaff's Second Parity Rule with a Nutritional Perspective Structural Stability of Genomic Elements: An Analysis of Chargaff's Second Parity Rule with a Nutritional Perspective ORSINI, CARMINE
Lauree triennali 2021 Studio della conservabilità di burger a base di trota arricchiti con composti antiossidanti Study of conservation of trout burger enriched with antioxidant compounds AZZOLIN, ANDREA
Lauree magistrali 2024 Studio della fenologia e strategie di controllo di Ectomyelois ceratoniae su noce: correlazione con gradi giorno ed efficacia dei trattamenti fitosanitari Phenology and control strategies of Ectomyelois ceratoniae on walnut: correlation with Degree Days and effectiveness of insecticide application ZANNINI, LUCA
Lauree triennali 2024 Studio della variazione del contenuto di ripieno di pasta fresca durante la shelf life Study of the variation of filling content of fresh pasta during shelf life BEDIN, GIOVANNA
Lauree magistrali 2021 Studio delle comunità microbiche in cereali autunno-vernini insilati addizionati con batteri lattici Omofermentanti ed Eterofermentanti Study of microbial communities in autumn-winter cereal silage supplemented with homofermentative and heterofermentative lactic bacteria MELLIA, LUANA FILIPPA
Lauree magistrali 2024 Studio dell’evoluzione di Pseudomonas fluorescens in Long-Term Stationary Phase: caratterizzazione genetica e fenotipica Evolution of Pseudomonas fluorescens in Long-Term Stationary Phase: A Genetic and Phenotypic Characterization BROCCOLI, FEDERICA
Lauree magistrali 2023 Studio di fattibilità per l’accreditamento ISO/IEC 17043:2023 del Proficiency testing AQUA organizzato da IZSVe per l’ambito sierologico: gap analisi e implementazione di azioni di miglioramento. Feasibility study for the ISO/IEC 17043:2023 accreditation of the AQUA Proficiency Testing organized by IZSVe for the serological field: gap analysis and implementation of improvement actions. SCUDELLER, ANNA TERESA
Lauree magistrali 2022 Studio integrato della qualità di prodotto e di sistema per i prodotti da forno An integrated study of product and system quality for baked goods FIN, MANUEL
Lauree magistrali 2024 Studio multigenerazionale sulla tossicità dei PFAS nel lombrico Eisenia foetida, un organismo modello per l'ecosistema del suolo Multigenerational study on PFAS toxicity in the earthworm Eisenia foetida, a model organism for the soil ecosystem TRONCHIN, ELISA
Lauree magistrali 2022 Studio retrospettivo delle analisi microbiologiche delle preparazioni di carne Retrospective study of microbiological analysis of meat preparation BALDACHINI, ANNA
Lauree magistrali 2023 Studio sulla biologia e possibilità di controllo di un fitofago emergente del noce da frutto, Ectomyelois ceratoniae Study on the biology and management of an emerging pest of walnut tree, Ectomyelois ceratoniae ZAVAN, ALICE
Lauree magistrali 2023 Studio sulla presenza dell'acido fosfonico nei prodotti biologici (triennio 2021-2023) Study on the presence of phosphonic acid in organic products (from 2021 to 2023) DI BENEDETTO, GIUSEPPE
Lauree magistrali 2021 Study and development of systems to evaluate the antimicrobial effect of extracts derived from agri-food by-products Study and development of systems to evaluate the antimicrobial effect of extracts derived from agri-food by-products MAIETTI, FEDERICA
Lauree triennali 2020 Study of diet requirements in relation to daily activity in captive red pandas: preliminary results. Study of diet requirements in relation to daily activity in captive red pandas: preliminary results. VIAN, TOMMASO
Lauree magistrali 2023 Study of the effects of lactic acid bacteria fermentation on legume flours: setup of a patented process Study of the effects of lactic acid bacteria fermentation on legume flours: setup of a patended process LOPES, VALENTINA
Lauree magistrali 2024 Study on the interaction between algal Carragenan and iron oxide nanoparticles Study on the interaction between algal Carragenan and iron oxide nanoparticles ESMAEILNEJAD, NARGES
Lauree triennali 2020 Superfood: beneficio o marketing? Superfood: benefit or marketing? LAGHETTO, ALBERTO
Mostrati risultati da 476 a 495 di 571
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