Sfoglia per Dipartimento  

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 518 a 537 di 561
Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2023 Towards an evaluation of the quality of the cow maternal interactions with the calf in the early hours postpartum. Towards an evaluation of the quality of the cow maternal interactions with the calf in the early hours postpartum. BOSCO, AURORA
Lauree magistrali 2024 Towards the functional characterization of apple (Malus domestica, cv. Granny smith) transcriptional responses to low oxygen: focus on a hypoxia inducible bHLH transcription factor Towards the functional characterization of apple (Malus domestica, cv. Granny smith) transcriptional responses to low oxygen: focus on a hypoxia inducible bHLH transcription factor MYTNIK, ALEKSANDRA
Lauree magistrali 2021 Toxicokinetic study of Alternariol monomethyl-ether in pigs as a surrogate animal model for humans Toxicokinetic study of Alternariol monomethyl-ether in pigs as a surrogate animal model for humans KHAZZAR, SARA
Lauree triennali 2022 Toxoplasmosi in gravidanza: la prevenzione in campo alimentare Toxoplasmosis in pregnancy: prevention in the food area GAGETTA, GIULIA
Lauree triennali 2023 Tracking growth in opossum (Didelphis marsupialis) rehabilitation: a focus on nutritional interventions Tracking growth in opossum (Didelphis marsupialis) rehabilitation: a focus on nutritional interventions FINKE, ANJA
Lauree triennali 2024 Training and social dynamics in sledding dogs Training and social dynamics in sledding dogs GALVANI, SARA
Lauree magistrali 2023 Trascrittomica della bacca in due varietà di vite contrastanti per epoca di maturazione Berry transcriptomics in two grapevine varieties contrasting in ripening time PERZIA, CARLA
Lauree triennali 2022 Trattamenti illeciti: residui di steroidi nelle carni. Illicit treatments: steroid residues in meats. ROCCOBERTON, NADIA
Lauree magistrali 2023 Trattamento acido e termico nella ricerca del batterio Legionella secondo il metodo ISO 11731:2017: confronto dei risultati ottenuti in campioni di acqua ad uso umano Acid and heat treatment in the research of Legionella bacterium according to the ISO 11731:2017 method: comparison of results obtained in water samples for human use ​ LAMPIS, ILENIA
Lauree magistrali 2024 Triplex-Mediated Polyamines Effect on Gene Expression Triplex-Mediated Polyamines Effect on Gene Expression DAEIZADEHJELOUDAR, YEGANEH
Lauree triennali 2021 Una panoramica delle strategie per migliorare la resilienza della barriera corallina An overview of strategies for enhancing coral reef resilience GRISOT, LUDOVICA
Lauree triennali 2023 una sana alimentazione per la popolazione italiana: linee guida e riferimenti a healthy diet for the Italian population: guidelines and references CALGAROTTO, LORENZO
Lauree magistrali 2024 Understanding the Regulatory Network of Cytokinin Response Regulators in Adventitious Root development Understanding the Regulatory Network of Cytokinin Response Regulators in Adventitious Root development YAZDANPANAH, RAZIEH
Lauree magistrali 2023 Unraveling the Role of FSHR Gene in Zebrafish (Danio rerio) Sex Differentiation: A Model for Flathead Grey Mullet (Mugil cephalus) Studies Unraveling the Role of FSHR Gene in Zebrafish (Danio rerio) Sex Differentiation: A Model for Flathead Grey Mullet (Mugil cephalus) Studies SHAFIEI, JALIL
Lauree triennali 2023 Use of essential oils for the topic treatment of Fusarium solani infection in Loggerhead Sea Turtles (Caretta caretta) Use of essential oils for the topic treatment of Fusarium solani infection in Loggerhead Sea Turtles (Caretta caretta) CALVARUSO, IRENE
Lauree triennali 2023 Uso degli insetti per la riduzione dei rifiuti delle aziende alimentari. Use of insects to reduce food industry waste. PETRIN, GIACOMO
Lauree triennali 2021 Uso del lievito madre nelle produzioni senza glutine: miglioramento della qualità e possibile metodo di degradazione del glutine Use of sourdough in gluten-free productions: quality improvement and possible method for gluten degradation FAVARO, ASIA
Lauree magistrali 2023 Utilizzo dell'ameba come ospite per studiare le interazioni batterio-ospite: un sistema modello con Vibrio cholerae Utilizing Amoeba as Hosts to Investigate Bacteria-Host Interactions - A Model System with Vibrio cholerae SIDDIQUI, SIKANDER ZAFAR
Lauree magistrali 2023 Utilizzo della spettroscopia nel vicino infrarosso per l'autenticazione del formaggio Pecorino presso la grande distribuzione organizzata Use of near infrared spectroscopy for Pecorino cheese authentication in large-scale distribution FRANCESCHI, AURORA
Lauree magistrali 2024 UTILIZZO DELLA SPETTROSCOPIA PER LA CLASSIFICAZIONE DELL'ORIGINE BOTANICA E LA PREDIZIONE DELLA COMPOSIZIONE CHIMICA DI MIELE ITALIANO USE OF SPECTROSCOPY FOR THE CLASSIFICATION OF THE BOTANICAL ORIGIN AND THE PREDICTION OF THE CHEMICAL COMPOSITION OF ITALIAN HONEY SCARPA, MATTEO
Mostrati risultati da 518 a 537 di 561
Legenda icone

  •  file ad accesso aperto
  •  file ad accesso riservato
  •  file sotto embargo
  •  nessun file disponibile