Sfoglia per Dipartimento
Challenge test in ready-to-reheat vegetable soups :evaluating the growth potential of Bacillus cereus
2023/2024 HOSSEIN ZADEH BEHROUZ, FOROGH
CHANGE IN URIC ACID LEVEL IN A DIETARY INTERVENTION TRIAL IN POST-MENOPAUSAL WOMEN
2023/2024 ZANDI, POUYA
Characterising and defining the scope of Canada’s 2 Billion Trees Program: Understanding the motivations and challenges of participating organisations
2022/2023 ATKINSON, EVELYN COVENTRY RUTH
Characterization of gluten free pasta with the sunflower protein
2023/2024 ZEHRA, BANIAH
Characterization of host substrate of SARS-CoV-2 NSP3 and NSP5 using a degradome approach
2022/2023 BRANCHER ROEDER, ANDRESSA
Characterization of the effect of T cell killing ability and resistance to environmental ROS on the efficiency of CAR-T cell Immunotherapy
2022/2023 DARBAN, HANIEH
Childhood obesity risk factors: an umbrella review of systematic reviews and meta-analyses
2024/2025 AWAD, ABDELRAHMAN MAGDY AHMED AWAD
Chimica degli anelli di accrescimento di larici del XX secolo
2024/2025 BENATO, MATILDE
Chrono nutritional patterns and cardio-pulmonary fitness
2023/2024 SALEHI KAHRIZSANGI, HAJAR
"Chrononutrition as a therapeutical strategy and its impact on metabolic diseases"
2022/2023 LLANE, ADEA
Classic biological control, the epic evolution, and a sudden global contradiction but a promising futuresolution to devastating forest pathogenic insects?
2022/2023 IYARWEMA HATEGEKIMANA, ROMEO THIERRY
CLIMATE CHANGE IMPACT ON THE FRUITING PHENOLOGY OF TWO EDIBLE FUNGAL SPECIES IN MEDITERRANEAN FORESTS
2022/2023 STEPANYAN, ANUSH
Climate change vulnerability assessment for habitats in Tram Chim National park, Vietnam
2021/2022 MAI, PHUONG THAO
Colloidal suspension of polyphenolic nanoparticles as a novel strategy to combat antimicrobial resistance
2023/2024 KRYSTOFOVA, ANTONIE
Come i cambiamenti climatici influenzano la produzione di olio d'oliva nell'area Mediterranea: Analisi dei problemi socio-economici, di sicurezza alimentare e possibili soluzioni
2023/2024 BONESSO, MARCO
Come viene percepita la biodiversità forestale e i diversi approcci alla gestione forestale dagli escursionisti? Un'indagine a scala nazionale
2020/2021 CONTI, LUCA
Comparative Analysis of Protein Profiles in Commercial Soy Milk and Rice Milk: Insights into Nutritional Composition, Allergenic Potential, and Market Trends
2022/2023 MOLINA VARGAS, KAROL ALEXANDRA
Comparative assessment of FSC and PEFC forest management standards in Vietnam: An analysis of actors, standards, and impacts
2023/2024 NGUYEN, XUAN DIEN
Comparazione dei modelli di simulazione "FLO-2D" e "RAMMS::Avalanche" per la back-analysis di valanghe di neve
2021/2022 MARTINI, MARCO
Comparazione tra strumenti tradizionali ed applicazioni per smartphone per la misurazione dell'altezza degli alberi.
2022/2023 BUSATO, GIOVANNI
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