Sfoglia per Dipartimento
Nourishing the Soul: Exploring the Link Between Food Choices and Emotions
2023/2024 GOMES ANTUNES, ÁGATHA
Nuove acquisizioni sull’eziologia del deperimento del frassino maggiore in Italia
2022/2023 ZUIN, GIACOMO
Nuove acquisizioni sull’eziologia della grafiosi dell’olmo in Italia
2023/2024 BOTTI, FRANCESCA
Nuove tecnologie per il miglioramento della qualità di semina del mais
2020/2021 TOSATO, MARCO
Nuovi biomateriali a base di micelio fungino
2022/2023 CALLEGARO, SILVIA
Nuovi strumenti per la sostenibilità urbana: l'Indice di Riduzione dell'Impatto Edilizio (R.I.E. ). Un esempio applicativo nel Comune di Abano Terme
2021/2022 DALLA VIA, ALESSANDRO
Nutrition declaration: a regulatory comparison between the European Union and the United States.
2022/2023 JREISSATY, VANESSA
Nutritional assessment of a Gemmotherapy extract with presumed anti-inflammatory effect
2023/2024 KUTTIBAI, SYMBAT
Nutritional Intervention in Type 2 Diabetes Emphasizing Mediterranean and Low-Carbohydrate Diets
2023/2024 AGHAMOHAMMADI, MINA
Nutritional support and rehydration therapy for adult patients in need of palliative medical care
2023/2024 SELEZNEV-IVOLGA, EVGENII
Nutrizione e salute cognitiva: uno sguardo critico sull'evidenza scientifica.
2022/2023 MELLER, MATTEO
Optimal efferent limb length in Single Anastomosis Sleeve Ileal Bypass: a balance between efficacy and safety
2022/2023 MIASNIKOVA, MARIIA
Optimising the storage of Black-Soldier-Fly seeding larvae, Hermetia illucens (L.) (Diptera: Stratiomyidae)
2020/2021 BECK, RICARDO
Optimizing Atopic Dermatitis Management: Insights into Dietary and Lifestyle Interventions
2023/2024 KESSLER, RACHEL EVE
OPTIMIZING PLANTATION FOREST MANAGEMENT IN SOUTHERN REGIONAL STATE OF ETHIOPIA
2021/2022 GEBRE, MUSSE TESFAYE
Orange wines: tecniche di produzione e caratteristiche chimiche e sensoriali
2020/2021 AGAZZI, SIMONE
Organic Food Consumption and Its Effects on Children's Cognitive Development: A Comparative Analysis of France and Germany
2023/2024 KVINIKHIDZE, MARIAM
Organismi fitopatogeni coinvolti nei fenomeni di moria e deperimento della componente arborea della Riserva Naturale Bosco della Fontana.
2023/2024 MANTOVANI, LORENZO
Origine ed effetti dell'attività glicosidasica in vinificazione
2020/2021 DE STEFANI, CLAUDIA
Osservazioni sulle possibili interferenze tra turisti e cervi durante la stagione del bramito nella Foresta Demaniale del Cansiglio
2023/2024 PINTON, RICCARDO
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2023 | Nourishing the Soul: Exploring the Link Between Food Choices and Emotions | Nourishing the Soul: Exploring the Link Between Food Choices and Emotions | GOMES ANTUNES, ÁGATHA | |
Lauree triennali | 2022 | Nuove acquisizioni sull’eziologia del deperimento del frassino maggiore in Italia | New insight into the ash decline aetiology | ZUIN, GIACOMO | |
Lauree magistrali | 2023 | Nuove acquisizioni sull’eziologia della grafiosi dell’olmo in Italia | New insight into the Dutch elm disease aetiology in Italy | BOTTI, FRANCESCA | |
Lauree triennali | 2020 | Nuove tecnologie per il miglioramento della qualità di semina del mais | New technologies to improve the seeding quality of maize | TOSATO, MARCO | |
Lauree triennali | 2022 | Nuovi biomateriali a base di micelio fungino | New biomaterials based on fungal mycelium | CALLEGARO, SILVIA | |
Lauree triennali | 2021 | Nuovi strumenti per la sostenibilità urbana: l'Indice di Riduzione dell'Impatto Edilizio (R.I.E. ). Un esempio applicativo nel Comune di Abano Terme | New tools for urban sustainability: the Building Impact Reduction Index (R.I.E.). An application sample in the Municipality of Abano Terme | DALLA VIA, ALESSANDRO | |
Lauree magistrali | 2022 | Nutrition declaration: a regulatory comparison between the European Union and the United States. | Nutrition declaration: a regulatory comparison between the European Union and the United States. | JREISSATY, VANESSA | |
Lauree magistrali | 2023 | Nutritional assessment of a Gemmotherapy extract with presumed anti-inflammatory effect | Nutritional assessment of a Gemmotherapy extract with presumed anti-inflammatory effect | KUTTIBAI, SYMBAT | |
Lauree magistrali | 2023 | Nutritional Intervention in Type 2 Diabetes Emphasizing Mediterranean and Low-Carbohydrate Diets | Nutritional Intervention in Type 2 Diabetes Emphasizing Mediterranean and Low-Carbohydrate Diets | AGHAMOHAMMADI, MINA | |
Lauree magistrali | 2023 | Nutritional support and rehydration therapy for adult patients in need of palliative medical care | Nutritional support and rehydration therapy for adult patients in need of palliative medical care | SELEZNEV-IVOLGA, EVGENII | |
Lauree magistrali | 2022 | Nutrizione e salute cognitiva: uno sguardo critico sull'evidenza scientifica. | Dietary Factors and Cognitive Health: A Critical Review of the Evidence | MELLER, MATTEO | |
Lauree magistrali | 2022 | Optimal efferent limb length in Single Anastomosis Sleeve Ileal Bypass: a balance between efficacy and safety | Optimal efferent limb length in Single Anastomosis Sleeve Ileal Bypass: a balance between efficacy and safety | MIASNIKOVA, MARIIA | |
Lauree magistrali | 2020 | Optimising the storage of Black-Soldier-Fly seeding larvae, Hermetia illucens (L.) (Diptera: Stratiomyidae) | Optimising the storage of Black-Soldier-Fly seeding larvae, Hermetia illucens (L.) (Diptera: Stratiomyidae) | BECK, RICARDO | |
Lauree magistrali | 2023 | Optimizing Atopic Dermatitis Management: Insights into Dietary and Lifestyle Interventions | Optimizing Atopic Dermatitis Management: Insights into Dietary and Lifestyle Interventions | KESSLER, RACHEL EVE | |
Lauree magistrali | 2021 | OPTIMIZING PLANTATION FOREST MANAGEMENT IN SOUTHERN REGIONAL STATE OF ETHIOPIA | OPTIMIZING PLANTATION FOREST MANAGEMENT IN SOUTHERN REGIONAL STATE OF ETHIOPIA | GEBRE, MUSSE TESFAYE | |
Lauree triennali | 2020 | Orange wines: tecniche di produzione e caratteristiche chimiche e sensoriali | Orange wines: production techniques and chemical and sensory characteristics | AGAZZI, SIMONE | |
Lauree magistrali | 2023 | Organic Food Consumption and Its Effects on Children's Cognitive Development: A Comparative Analysis of France and Germany | Organic Food Consumption and Its Effects on Children's Cognitive Development: A Comparative Analysis of France and Germany | KVINIKHIDZE, MARIAM | |
Lauree magistrali | 2023 | Organismi fitopatogeni coinvolti nei fenomeni di moria e deperimento della componente arborea della Riserva Naturale Bosco della Fontana. | Phytopathogenic microorganisms involved in the decline phenomena of forest tree in the Riserva Naturale Bosco della Fontana. | MANTOVANI, LORENZO | |
Lauree triennali | 2020 | Origine ed effetti dell'attività glicosidasica in vinificazione | Origins and effects of glycosidasic activity in winemaking | DE STEFANI, CLAUDIA | |
Lauree magistrali | 2023 | Osservazioni sulle possibili interferenze tra turisti e cervi durante la stagione del bramito nella Foresta Demaniale del Cansiglio | Observations on possible interference between tourists and deer during deer's bellow season in the Cansiglio State Forest | PINTON, RICCARDO |
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