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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2024 Enhancing poultry meat quality through farm-to-fork traceability: A novel use of post-distillation wine lees Enhancing poultry meat quality through farm-to-fork traceability: A novel use of post-distillation wine lees DA SILVA MELO, AURORA
Lauree magistrali 2024 Microbiological and Physico-Chemical Safety Assessment of Dried Blue Crab (Callinecies sapidus): Ensuring Safety and Traceability in the Blue Crab Valorization Chain Microbiological and Physico-Chemical Safety Assessment of Dried Blue Crab (Callinecies sapidus): Ensuring Safety and Traceability in the Blue Crab Valorization Chain KUTLAR, LARA MINA
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