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Lauree magistrali 2024 Enhancing poultry meat quality through farm-to-fork traceability: A novel use of post-distillation wine lees Enhancing poultry meat quality through farm-to-fork traceability: A novel use of post-distillation wine lees DA SILVA MELO, AURORA
Lauree magistrali 2024 Investigation of the Effect of Different Goji Berry (Lycium barbarum) Concentrations Added to Ground Rabbit Patties on the Survival of Listeria monocytogenes Investigation of the Effect of Different Goji Berry (Lycium barbarum) Concentrations Added to Ground Rabbit Patties on the Survival of Listeria monocytogenes ROUHANI DEZFOULI, MARZIEH
Lauree magistrali 2024 Microbiological and Physico-Chemical Safety Assessment of Dried Blue Crab (Callinecies sapidus): Ensuring Safety and Traceability in the Blue Crab Valorization Chain Microbiological and Physico-Chemical Safety Assessment of Dried Blue Crab (Callinecies sapidus): Ensuring Safety and Traceability in the Blue Crab Valorization Chain KUTLAR, LARA MINA
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