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| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2024 | Valorization of post-distillation wine lees using Natural Deep Eutectic Solvents: extraction and characterization of yeast glycoproteins and polysaccharides for potential food applications. | Valorization of post-distillation wine lees using Natural Deep Eutectic Solvents: extraction and characterization of yeast glycoproteins and polysaccharides for potential food applications. | TESSARI, ELENA |
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