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Mostrati risultati da 1 a 3 di 3
Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis
2020/2021 GIANOTTI, MATILDE
Development of an experimental protocol for the production of gnotobiotic clams
2021/2022 SCRIMA, ELISA
Disentangling the beneficial effect of the gut microbiome as a nutritional or symbiotic partner on Drosophila melanogaster
2020/2021 YIGITTURK, SEREN
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2020 | Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis | Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis | GIANOTTI, MATILDE | |
| Lauree magistrali | 2021 | Development of an experimental protocol for the production of gnotobiotic clams | Development of an experimental protocol for the production of gnotobiotic clams | SCRIMA, ELISA | |
| Lauree magistrali | 2020 | Disentangling the beneficial effect of the gut microbiome as a nutritional or symbiotic partner on Drosophila melanogaster | Disentangling the beneficial effect of the gut microbiome as a nutritional or symbiotic partner on Drosophila melanogaster | YIGITTURK, SEREN |
Mostrati risultati da 1 a 3 di 3
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