Sfoglia per Corso
Ultra-Processed Plant-Based Diets: Nutritional and Environmental Trade-Offs
2024/2025 GENTILE, VIKTORIA
Ultrasound-assisted extraction of natural antioxidants from sugar beet leaves (beta vulgaris L.) to delay lipid oxidation in soybean oil
2023/2024 MOMAYEZHAGHIGHI, MAHSA
Ultrasound-Assisted Extraction of Phenolic Compounds from Post-Fermentation Cherry Residues. Effects of Particle Size and Drying Methods
2023/2024 ROODBALI, ALI
Uso e Resistenza agli Antimicrobici: Panoramica in Medicina Umana e Veterinaria in Colombia
2024/2025 EL KADRI FARAJ, SALLY
Utilizzo di una dieta specifica per ridurre la quantità di ormoni somministrata alle donne nella PMA e implementarne l'efficacia.
2022/2023 FERRO, LUCA
Validation of the Method on the Detection of Alicyclobacillus spp. in fruit juices
2022/2023 PESSANHA DOS SANTOS, EVELYN
Valorization of Olive Pomace : Analytical Profiling and Incorporation into Functional Cookie Formulations
2024/2025 BHATEJA, AYUSH
Valorization of post-distillation wine lees using Natural Deep Eutectic Solvents: extraction and characterization of yeast glycoproteins and polysaccharides for potential food applications.
2024/2025 TESSARI, ELENA
Valorizzazione degli estratti di vinacce d'uva come antiossidanti naturali per migliorare la stabilità ossidativa degli oli commestibili
2023/2024 DANESHNIYA, MILAD
Valulazione delle modifiche nell'attività degli enzimi antiossidanti epatici causate dall'obesità genetica
2024/2025 LAITI, CAMILLA
Vegan diet for pregnant and lactating women and children: how this diet can be improved in critical life stages
2023/2024 MORASSI, LEONORA
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2024 | Ultra-Processed Plant-Based Diets: Nutritional and Environmental Trade-Offs | Ultra-Processed Plant-Based Diets: Nutritional and Environmental Trade-Offs | GENTILE, VIKTORIA | |
| Lauree magistrali | 2023 | Ultrasound-assisted extraction of natural antioxidants from sugar beet leaves (beta vulgaris L.) to delay lipid oxidation in soybean oil | Ultrasound-assisted extraction of natural antioxidants from sugar beet leaves (beta vulgaris L.) to delay lipid oxidation in soybean oil | MOMAYEZHAGHIGHI, MAHSA | |
| Lauree magistrali | 2023 | Ultrasound-Assisted Extraction of Phenolic Compounds from Post-Fermentation Cherry Residues. Effects of Particle Size and Drying Methods | Ultrasound-Assisted Extraction of Phenolic Compounds from Post-Fermentation Cherry Residues. Effects of Particle Size and Drying Methods | ROODBALI, ALI | |
| Lauree magistrali | 2024 | Uso e Resistenza agli Antimicrobici: Panoramica in Medicina Umana e Veterinaria in Colombia | Antimicrobial Use and Resistance: An Overview in Human and Veterinary Medicine in Colombia | EL KADRI FARAJ, SALLY | |
| Lauree magistrali | 2022 | Utilizzo di una dieta specifica per ridurre la quantità di ormoni somministrata alle donne nella PMA e implementarne l'efficacia. | Use of a specific diet to reduce the amount of hormones in women in PMA and implementing the efficacy | FERRO, LUCA | |
| Lauree magistrali | 2022 | Validation of the Method on the Detection of Alicyclobacillus spp. in fruit juices | Validation of the Method on the Detection of Alicyclobacillus spp. in fruit juices | PESSANHA DOS SANTOS, EVELYN | |
| Lauree magistrali | 2024 | Valorization of Olive Pomace : Analytical Profiling and Incorporation into Functional Cookie Formulations | Valorization of Olive Pomace : Analytical Profiling and Incorporation into Functional Cookie Formulations | BHATEJA, AYUSH | |
| Lauree magistrali | 2024 | Valorization of post-distillation wine lees using Natural Deep Eutectic Solvents: extraction and characterization of yeast glycoproteins and polysaccharides for potential food applications. | Valorization of post-distillation wine lees using Natural Deep Eutectic Solvents: extraction and characterization of yeast glycoproteins and polysaccharides for potential food applications. | TESSARI, ELENA | |
| Lauree magistrali | 2023 | Valorizzazione degli estratti di vinacce d'uva come antiossidanti naturali per migliorare la stabilità ossidativa degli oli commestibili | Valorization of Grape Pomace Extracts as Natural Antioxidants for Enhancing the Oxidative Stability of Edible Oils | DANESHNIYA, MILAD | |
| Lauree magistrali | 2024 | Valulazione delle modifiche nell'attività degli enzimi antiossidanti epatici causate dall'obesità genetica | Assessment of Changes in Liver Antioxidant Enzyme Activity Caused by Genetic Obesity | LAITI, CAMILLA | |
| Lauree magistrali | 2023 | Vegan diet for pregnant and lactating women and children: how this diet can be improved in critical life stages | Vegan diet for pregnant and lactating women and children: how this diet can be improved in critical life stages | MORASSI, LEONORA |
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