Sfoglia per Relatore
Use of glutathione to minimize oxidation in Verdejo musts during fermentation
2023/2024 ESPOSITO, RACHELE
Wine and cheese pairing A journey of Wine and Cheese Interactions
2023/2024 ZHENISSOVA, GIBADAT
Wine and music pairing: why should anyone care?
2021/2022 TOROPYGINA, TATIANA
Wine Dynamics in Mixology: Exploring Consumer Perception in Cocktail Variations
2023/2024 ISAEVA, SVETLANA
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree triennali | 2023 | Use of glutathione to minimize oxidation in Verdejo musts during fermentation | Use of glutathione to minimize oxidation in Verdejo musts during fermentation | ESPOSITO, RACHELE | |
Lauree magistrali | 2023 | Wine and cheese pairing A journey of Wine and Cheese Interactions | Wine and cheese pairing A journey of Wine and Cheese Interactions | ZHENISSOVA, GIBADAT | |
Lauree magistrali | 2021 | Wine and music pairing: why should anyone care? | Wine and music pairing: why should anyone care? | TOROPYGINA, TATIANA | |
Lauree magistrali | 2023 | Wine Dynamics in Mixology: Exploring Consumer Perception in Cocktail Variations | Wine Dynamics in Mixology: Exploring Consumer Perception in Cocktail Variations | ISAEVA, SVETLANA |
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