Wine and cheese pairing A journey of Wine and Cheese Interactions

Today, cheese and wine have become global commodities, and a lot of countries produce and export their own varieties. Moreover, they are often paired together, specific combinations highlighting the complementary flavors and textures. Overall, they have been a constant presence in human history, by offering both nourishment and pleasure, as well as cultural and social significance. The thesis aims to explore the existing available literature by providing a comprehensive and accessible guide to cheese and wine pairing based on scientific research and informed by culinary expertise. The insights gained from this thesis will be valuable to cheese and wine enthusiasts and novices who want to deepen their appreciation of these iconic foods. Moreover, it also allows us to savor the stories and cultural legacies along with textures and flavors of the products that have shaped their noticeable journey. Ultimately, this thesis argues that the proper pairing of cheese and wine is not only a culinary art but also a science, and that understanding the science behind it can enhance the enjoyment of these two beloved foods.