Sfoglia per Corso
A comprehensive review of strategies in the modern world to encourage adherence of a population to the Mediterranean diet
2022/2023 GAZETDINOVA, KARINA
A missed chance or just a pipe dream? Analysing the potential of Geographical Indications for the Inner Areas of the Molise Region
2020/2021 FASANO, FRANCESCO
A new model of the Mediterranean diet for an older adult, the creation of a Mediterranean plate-based model, and a comparative study with the Japanese traditional diet
2021/2022 SAINO, MIZUKI
A qualitative study on the drivers and barriers of university students towards the consumption of plant-based food
2021/2022 FRANCHIN, ILARIA
A sensory study to determine matching choices of baccalà alla vicentina with Veneto wines using different pairing theories
2022/2023 DURSUNOGLU, TAZEGUL NAZ
A theoretical approach towards sustainable winemaking in India
2022/2023 YERRAVATI, SAIKIRAN
Abitudini culturali nel mondo del cibo: un confronto tra Italia e Stati Uniti
2021/2022 AIDIPOUR, SAHAR
Agriculture breweries and touristic services. An alternative way of development for rural areas in the Marche region.
2020/2021 PELLIZZER, VALERIA
An exploration of the food semiosphere in Alto Adige
2022/2023 ANTONIOTTI GOMEZ, MARIA
Analysis of the innovative techniques to improve red winemaking
2022/2023 VELIZHANTSEVA, DARIA
Analyzing the Impact of Leaf Removal Timing and Intensity as Adaptive Strategies for Climate Change on Burgundian Pinot Noir.
2023/2024 RAJAONARY, TSIORY TIAVINA
Application of FT- IR spectroscopy to Estimate the Quality of Plant Foods
2021/2022 PALANI, BHARANI KUMAR
Bag-in-Box packaging for wine: An analysis on consumer perception in Belgium
2023/2024 ERDEMIR, EDIP ALI
Challenges and opportunities in the Slow food movement: A comparative study of Italy and India.
2022/2023 JANGAM ARJUN, DINESH
Changing Landscape of the Global Olive Oil Trade in the 21st Century
2021/2022 GORSON, SANLI
Characterization of the nutritional status of olive (Olea europaea L.) orchards in the Verona area of Lake Garda and study of the effects of commercial products on the fruit set of Casaliva variety plants
2022/2023 BONAFINI, MARIA VIOLA
Cheese Genomics from the Region: A Comprehensive HTS Study on Grana Padano Authentication
2023/2024 AKBARZADEHJAVAN, MAHSA
Climate Change and its effect on Prosciutto di Parma PDO production. The point of view of key informants
2023/2024 PANICHEVA, YULIA
Comparing the effectiveness of different fining agents for protein stabilization of white wines
2022/2023 GORGANI, SAHAR
Comparing the Italian and American Approaches to Food and Wine Pairing through Sensorial, Cultural and Historical Perspectives
2021/2022 CHRISTY, ALLAINA MADISON
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2022 | A comprehensive review of strategies in the modern world to encourage adherence of a population to the Mediterranean diet | A comprehensive review of strategies in the modern world to encourage adherence of a population to the Mediterranean diet | GAZETDINOVA, KARINA | |
| Lauree magistrali | 2020 | A missed chance or just a pipe dream? Analysing the potential of Geographical Indications for the Inner Areas of the Molise Region | A missed chance or just a pipe dream? Analysing the potential of Geographical Indications for the Inner Areas of the Molise Region | FASANO, FRANCESCO | |
| Lauree magistrali | 2021 | A new model of the Mediterranean diet for an older adult, the creation of a Mediterranean plate-based model, and a comparative study with the Japanese traditional diet | A new model of the Mediterranean diet for an older adult, the creation of a Mediterranean plate-based model, and a comparative study with the Japanese traditional diet | SAINO, MIZUKI | |
| Lauree magistrali | 2021 | A qualitative study on the drivers and barriers of university students towards the consumption of plant-based food | A qualitative study on the drivers and barriers of university students towards the consumption of plant-based food | FRANCHIN, ILARIA | |
| Lauree magistrali | 2022 | A sensory study to determine matching choices of baccalà alla vicentina with Veneto wines using different pairing theories | A sensory study to determine matching choices of baccalà alla vicentina with Veneto wines using different pairing theories | DURSUNOGLU, TAZEGUL NAZ | |
| Lauree magistrali | 2022 | A theoretical approach towards sustainable winemaking in India | A theoretical approach towards sustainable winemaking in India | YERRAVATI, SAIKIRAN | |
| Lauree magistrali | 2021 | Abitudini culturali nel mondo del cibo: un confronto tra Italia e Stati Uniti | Cultural Habits in the World of Food: Italy vs USA | AIDIPOUR, SAHAR | |
| Lauree magistrali | 2020 | Agriculture breweries and touristic services. An alternative way of development for rural areas in the Marche region. | Agriculture breweries and touristic services. An alternative way of development for rural areas in the Marche region. | PELLIZZER, VALERIA | |
| Lauree magistrali | 2022 | An exploration of the food semiosphere in Alto Adige | An exploration of the food semiosphere in Alto Adige | ANTONIOTTI GOMEZ, MARIA | |
| Lauree magistrali | 2022 | Analysis of the innovative techniques to improve red winemaking | Analysis of the innovative techniques to improve red winemaking | VELIZHANTSEVA, DARIA | |
| Lauree magistrali | 2023 | Analyzing the Impact of Leaf Removal Timing and Intensity as Adaptive Strategies for Climate Change on Burgundian Pinot Noir. | Analyzing the Impact of Leaf Removal Timing and Intensity as Adaptive Strategies for Climate Change on Burgundian Pinot Noir. | RAJAONARY, TSIORY TIAVINA | |
| Lauree magistrali | 2021 | Application of FT- IR spectroscopy to Estimate the Quality of Plant Foods | Application of FT- IR spectroscopy to Estimate the Quality of Palnt Foods | PALANI, BHARANI KUMAR | |
| Lauree magistrali | 2023 | Bag-in-Box packaging for wine: An analysis on consumer perception in Belgium | Bag-in-Box packaging for wine: An analysis on consumer perception in Belgium | ERDEMIR, EDIP ALI | |
| Lauree magistrali | 2022 | Challenges and opportunities in the Slow food movement: A comparative study of Italy and India. | Challenges and opportunities in the Slow food movement: A comparative study of Italy and India. | JANGAM ARJUN, DINESH | |
| Lauree magistrali | 2021 | Changing Landscape of the Global Olive Oil Trade in the 21st Century | Changing Landscape of the Global Olive Oil Trade in the 21st Century | GORSON, SANLI | |
| Lauree magistrali | 2022 | Characterization of the nutritional status of olive (Olea europaea L.) orchards in the Verona area of Lake Garda and study of the effects of commercial products on the fruit set of Casaliva variety plants | "Characterization of the nutritional status of olive (Olea europaea L.) orchards in the Verona area of Lake Garda and study of the effects of commercial products on the fruit set of Casaliva variety plants | BONAFINI, MARIA VIOLA | |
| Lauree magistrali | 2023 | Cheese Genomics from the Region: A Comprehensive HTS Study on Grana Padano Authentication | Cheese Genomics from the Region: A Comprehensive HTS Study on Grana Padano Authentication | AKBARZADEHJAVAN, MAHSA | |
| Lauree magistrali | 2023 | Climate Change and its effect on Prosciutto di Parma PDO production. The point of view of key informants | Climate Change and its effect on Prosciutto di Parma PDO production. The point of view of key informants | PANICHEVA, YULIA | |
| Lauree magistrali | 2022 | Comparing the effectiveness of different fining agents for protein stabilization of white wines | Comparing the effectiveness of different fining agents for protein stabilization of white wines | GORGANI, SAHAR | |
| Lauree magistrali | 2021 | Comparing the Italian and American Approaches to Food and Wine Pairing through Sensorial, Cultural and Historical Perspectives | Comparing the Italian and American Approaches to Food and Wine Pairing through Sensorial, Cultural and Historical Perspectives | CHRISTY, ALLAINA MADISON |
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