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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 A comprehensive review of strategies in the modern world to encourage adherence of a population to the Mediterranean diet A comprehensive review of strategies in the modern world to encourage adherence of a population to the Mediterranean diet GAZETDINOVA, KARINA
Lauree magistrali 2020 A missed chance or just a pipe dream? Analysing the potential of Geographical Indications for the Inner Areas of the Molise Region A missed chance or just a pipe dream? Analysing the potential of Geographical Indications for the Inner Areas of the Molise Region FASANO, FRANCESCO
Lauree magistrali 2021 A new model of the Mediterranean diet for an older adult, the creation of a Mediterranean plate-based model, and a comparative study with the Japanese traditional diet A new model of the Mediterranean diet for an older adult, the creation of a Mediterranean plate-based model, and a comparative study with the Japanese traditional diet SAINO, MIZUKI
Lauree magistrali 2021 A qualitative study on the drivers and barriers of university students towards the consumption of plant-based food A qualitative study on the drivers and barriers of university students towards the consumption of plant-based food FRANCHIN, ILARIA
Lauree magistrali 2022 A sensory study to determine matching choices of baccalà alla vicentina with Veneto wines using different pairing theories A sensory study to determine matching choices of baccalà alla vicentina with Veneto wines using different pairing theories DURSUNOGLU, TAZEGUL NAZ
Lauree magistrali 2022 A theoretical approach towards sustainable winemaking in India A theoretical approach towards sustainable winemaking in India YERRAVATI, SAIKIRAN
Lauree magistrali 2021 Abitudini culturali nel mondo del cibo: un confronto tra Italia e Stati Uniti Cultural Habits in the World of Food: Italy vs USA AIDIPOUR, SAHAR
Lauree magistrali 2020 Agriculture breweries and touristic services. An alternative way of development for rural areas in the Marche region. Agriculture breweries and touristic services. An alternative way of development for rural areas in the Marche region. PELLIZZER, VALERIA
Lauree magistrali 2022 Analysis of the innovative techniques to improve red winemaking Analysis of the innovative techniques to improve red winemaking VELIZHANTSEVA, DARIA
Lauree magistrali 2021 Application of FT- IR spectroscopy to Estimate the Quality of Plant Foods Application of FT- IR spectroscopy to Estimate the Quality of Palnt Foods PALANI, BHARANI KUMAR
Lauree magistrali 2022 Challenges and opportunities in the Slow food movement: A comparative study of Italy and India. Challenges and opportunities in the Slow food movement: A comparative study of Italy and India. JANGAM ARJUN, DINESH
Lauree magistrali 2021 Changing Landscape of the Global Olive Oil Trade in the 21st Century Changing Landscape of the Global Olive Oil Trade in the 21st Century GORSON, SANLI
Lauree magistrali 2022 Comparing the effectiveness of different fining agents for protein stabilization of white wines Comparing the effectiveness of different fining agents for protein stabilization of white wines GORGANI, SAHAR
Lauree magistrali 2021 Comparing the Italian and American Approaches to Food and Wine Pairing through Sensorial, Cultural and Historical Perspectives Comparing the Italian and American Approaches to Food and Wine Pairing through Sensorial, Cultural and Historical Perspectives CHRISTY, ALLAINA MADISON
Lauree magistrali 2022 Consumer Preferences for Experiential Marketing and Wine Tourism Experience: Evidence from Turkey and Italy Consumer Preferences for Experiential Marketing and Wine Tourism Experience: Evidence from Turkey and Italy HATIPOGLU, ECE
Lauree magistrali 2021 Development of an innovative and rapid method to measure antioxidant compounds in red wine Development of an innovative and rapid method to measure antioxidant compounds in red wine ISSAYAN, NAREH
Lauree magistrali 2021 DIFFICULTIES IMPLEMENTING HACCP IN SMALL-SIZED COMPANIES IN GERMANY AND ITALY DIFFICULTIES IMPLEMENTING HACCP IN SMALL-SIZED COMPANIES IN GERMANY AND ITALY AZAZI, ISIN
Lauree magistrali 2022 Effect of harvest time on the chemical and sensory characteristics of a Corsican rosé wine Effect of harvest time on the chemical and sensory characteristics of a Corsican rosé wine GOYAL, TARIK
Lauree magistrali 2022 Entomophagy: an experimental case for food production and by-products valorisation Entomophagy: an experimental case for food production and by-products valorisation INTRANÒ, BARTOLOMEO
Lauree magistrali 2021 Establishing Glera vineyard and Production of Prosecco in the Sub-continent of India Establishing Glera vineyard and Production of Prosecco in the Sub-continent of India DHULAM, POOJA
Mostrati risultati da 1 a 20 di 70
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