Plant-based food could represent a way to reduce the environmental impact of meat production, together with health benefits and animal welfare deriving from its consumption. The objective of this study is to understand the perception of university students towards plant-based products. For this purpose, thirty interviews were carried out with the aim to identify the elements that motivate or demotivate the consumption of plant-based food, namely the drivers and barriers.
Plant-based food could represent a way to reduce the environmental impact of meat production, together with health benefits and animal welfare deriving from its consumption. The objective of this study is to understand the perception of university students towards plant-based products. For this purpose, thirty interviews were carried out with the aim to identify the elements that motivate or demotivate the consumption of plant-based food, namely the drivers and barriers.
A qualitative study on the drivers and barriers of university students towards the consumption of plant-based food
FRANCHIN, ILARIA
2021/2022
Abstract
Plant-based food could represent a way to reduce the environmental impact of meat production, together with health benefits and animal welfare deriving from its consumption. The objective of this study is to understand the perception of university students towards plant-based products. For this purpose, thirty interviews were carried out with the aim to identify the elements that motivate or demotivate the consumption of plant-based food, namely the drivers and barriers.| File | Dimensione | Formato | |
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Franchin_Ilaria.pdf
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Dimensione
31.36 MB
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https://hdl.handle.net/20.500.12608/32368