Sfoglia per Corso
Comparing the Italian and American Approaches to Food and Wine Pairing through Sensorial, Cultural and Historical Perspectives
2021/2022 CHRISTY, ALLAINA MADISON
Consumer Preferences for Experiential Marketing and Wine Tourism Experience: Evidence from Turkey and Italy
2022/2023 HATIPOGLU, ECE
Dalla novità all'autenticità? Vitigni Italiani in California
2023/2024 SCHOLL, TRISTAN BENNETT
Development of an innovative and rapid method to measure antioxidant compounds in red wine
2021/2022 ISSAYAN, NAREH
"Difference in the adherence to the Mediterranean diet between Indians living in Italy and those living in Indians"
2022/2023 DOKE, PRADHUMN DNYANESHWAR
DIFFICULTIES IMPLEMENTING HACCP IN SMALL-SIZED COMPANIES IN GERMANY AND ITALY
2021/2022 AZAZI, ISIN
Effect of harvest time on the chemical and sensory characteristics of a Corsican rosé wine
2022/2023 GOYAL, TARIK
Enhancing food-based touristic flows in rural areas: do interactions matter? The case of Milan and Oltrepò Pavese
2022/2023 ROSSETTI, MICOL
Entomophagy: an experimental case for food production and by-products valorisation
2022/2023 INTRANÒ, BARTOLOMEO
Establishing Glera vineyard and Production of Prosecco in the Sub-continent of India
2021/2022 DHULAM, POOJA
Evaluation of the enological potential of Merlot and Cabernet Sauvignon wines for the production of Premium red wines in the Padua Hills
2022/2023 PICCOLO, NICOLE
Evaluation of the impact of different rootstocks on the vigour and drought tolerance of Pinot blanc: a case study in the Rheingau, Germany
2022/2023 FRANCESCHI, CHIARA
Exploring the profile and behaviors of enoteca visitors in Montalcino, Italy
2023/2024 KAIRZHANOVA, ALINA
Factors driving wine tourism diversification in Veneto farms: The Valpolicella case
2023/2024 REBULI, ANGELO
Food safety culture: analysis of a new challenge for Italian food business operators and development of a self-assessment questionnaire
2021/2022 DE ROSSI, MARCO EMILIO
Gas chromatography applications in Italian Cheese Products
2022/2023 KAYA, ASUMAN GÜLSÜM
How do sustainable practices affect the value chain of small and medium-sized wineries?
2021/2022 HAMZAYEV, ZAKA
How Wine Packaging Influences The Consumers' Purchase Decision
2020/2021 VERVOORTS, NICO
Incorporating Sensory Analysis in Food Tourism to Enhance Tourists' Experiences
2023/2024 XXX, SHRUTY
Investigating stakeholders and consumers' perception about the use of insect meal in the aquaculture sector
2023/2024 COMAZZETTO, ANNA
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2021 | Comparing the Italian and American Approaches to Food and Wine Pairing through Sensorial, Cultural and Historical Perspectives | Comparing the Italian and American Approaches to Food and Wine Pairing through Sensorial, Cultural and Historical Perspectives | CHRISTY, ALLAINA MADISON | |
| Lauree magistrali | 2022 | Consumer Preferences for Experiential Marketing and Wine Tourism Experience: Evidence from Turkey and Italy | Consumer Preferences for Experiential Marketing and Wine Tourism Experience: Evidence from Turkey and Italy | HATIPOGLU, ECE | |
| Lauree magistrali | 2023 | Dalla novità all'autenticità? Vitigni Italiani in California | From Novelty to Authenticity? Italian Varietals in California | SCHOLL, TRISTAN BENNETT | |
| Lauree magistrali | 2021 | Development of an innovative and rapid method to measure antioxidant compounds in red wine | Development of an innovative and rapid method to measure antioxidant compounds in red wine | ISSAYAN, NAREH | |
| Lauree magistrali | 2022 | "Difference in the adherence to the Mediterranean diet between Indians living in Italy and those living in Indians" | "Difference in the adherence to the Mediterranean diet between Indians living in Italy and those living in Indians" | DOKE, PRADHUMN DNYANESHWAR | |
| Lauree magistrali | 2021 | DIFFICULTIES IMPLEMENTING HACCP IN SMALL-SIZED COMPANIES IN GERMANY AND ITALY | DIFFICULTIES IMPLEMENTING HACCP IN SMALL-SIZED COMPANIES IN GERMANY AND ITALY | AZAZI, ISIN | |
| Lauree magistrali | 2022 | Effect of harvest time on the chemical and sensory characteristics of a Corsican rosé wine | Effect of harvest time on the chemical and sensory characteristics of a Corsican rosé wine | GOYAL, TARIK | |
| Lauree magistrali | 2022 | Enhancing food-based touristic flows in rural areas: do interactions matter? The case of Milan and Oltrepò Pavese | Enhancing food-based touristic flows in rural areas: do interactions matter? The case of Milan and Oltrepò Pavese | ROSSETTI, MICOL | |
| Lauree magistrali | 2022 | Entomophagy: an experimental case for food production and by-products valorisation | Entomophagy: an experimental case for food production and by-products valorisation | INTRANÒ, BARTOLOMEO | |
| Lauree magistrali | 2021 | Establishing Glera vineyard and Production of Prosecco in the Sub-continent of India | Establishing Glera vineyard and Production of Prosecco in the Sub-continent of India | DHULAM, POOJA | |
| Lauree magistrali | 2022 | Evaluation of the enological potential of Merlot and Cabernet Sauvignon wines for the production of Premium red wines in the Padua Hills | Evaluation of the enological potential of Merlot and Cabernet Sauvignon wines for the production of Premium red wines in the Padua Hills | PICCOLO, NICOLE | |
| Lauree magistrali | 2022 | Evaluation of the impact of different rootstocks on the vigour and drought tolerance of Pinot blanc: a case study in the Rheingau, Germany | Evaluation of the impact of different rootstocks on the vigour and drought tolerance of Pinot blanc: a case study in the Rheingau, Germany | FRANCESCHI, CHIARA | |
| Lauree magistrali | 2023 | Exploring the profile and behaviors of enoteca visitors in Montalcino, Italy | Exploring the profile and behaviors of enoteca visitors in Montalcino, Italy | KAIRZHANOVA, ALINA | |
| Lauree magistrali | 2023 | Factors driving wine tourism diversification in Veneto farms: The Valpolicella case | Factors driving wine tourism diversification in Veneto farms: The Valpolicella case | REBULI, ANGELO | |
| Lauree magistrali | 2021 | Food safety culture: analysis of a new challenge for Italian food business operators and development of a self-assessment questionnaire | Food safety culture: analysis of a new challenge for Italian food business operators and development of a self-assessment questionnaire | DE ROSSI, MARCO EMILIO | |
| Lauree magistrali | 2022 | Gas chromatography applications in Italian Cheese Products | Gas chromatography applications in Italian Cheese Products | KAYA, ASUMAN GÜLSÜM | |
| Lauree magistrali | 2021 | How do sustainable practices affect the value chain of small and medium-sized wineries? | How do sustainable practices affect the value chain of small and medium-sized wineries? | HAMZAYEV, ZAKA | |
| Lauree magistrali | 2020 | How Wine Packaging Influences The Consumers' Purchase Decision | How Wine Packaging Influences The Consumers' Purchase Decision | VERVOORTS, NICO | |
| Lauree magistrali | 2023 | Incorporating Sensory Analysis in Food Tourism to Enhance Tourists' Experiences | Incorporating Sensory Analysis in Food Tourism to Enhance Tourists' Experiences | XXX, SHRUTY | |
| Lauree magistrali | 2023 | Investigating stakeholders and consumers' perception about the use of insect meal in the aquaculture sector | Investigating Stakeholder and Consumer perception of the use of insect meal in the aquaculture sector | COMAZZETTO, ANNA |
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