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Mostrati risultati da 21 a 40 di 91
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Consumer Preferences for Experiential Marketing and Wine Tourism Experience: Evidence from Turkey and Italy Consumer Preferences for Experiential Marketing and Wine Tourism Experience: Evidence from Turkey and Italy HATIPOGLU, ECE
Lauree magistrali 2023 Dalla novità all'autenticità? Vitigni Italiani in California From Novelty to Authenticity? Italian Varietals in California SCHOLL, TRISTAN BENNETT
Lauree magistrali 2021 Development of an innovative and rapid method to measure antioxidant compounds in red wine Development of an innovative and rapid method to measure antioxidant compounds in red wine ISSAYAN, NAREH
Lauree magistrali 2022 "Difference in the adherence to the Mediterranean diet between Indians living in Italy and those living in Indians" "Difference in the adherence to the Mediterranean diet between Indians living in Italy and those living in Indians" DOKE, PRADHUMN DNYANESHWAR
Lauree magistrali 2021 DIFFICULTIES IMPLEMENTING HACCP IN SMALL-SIZED COMPANIES IN GERMANY AND ITALY DIFFICULTIES IMPLEMENTING HACCP IN SMALL-SIZED COMPANIES IN GERMANY AND ITALY AZAZI, ISIN
Lauree magistrali 2022 Effect of harvest time on the chemical and sensory characteristics of a Corsican rosé wine Effect of harvest time on the chemical and sensory characteristics of a Corsican rosé wine GOYAL, TARIK
Lauree magistrali 2022 Enhancing food-based touristic flows in rural areas: do interactions matter? The case of Milan and Oltrepò Pavese Enhancing food-based touristic flows in rural areas: do interactions matter? The case of Milan and Oltrepò Pavese ROSSETTI, MICOL
Lauree magistrali 2022 Entomophagy: an experimental case for food production and by-products valorisation Entomophagy: an experimental case for food production and by-products valorisation INTRANÒ, BARTOLOMEO
Lauree magistrali 2021 Establishing Glera vineyard and Production of Prosecco in the Sub-continent of India Establishing Glera vineyard and Production of Prosecco in the Sub-continent of India DHULAM, POOJA
Lauree magistrali 2022 Evaluation of the enological potential of Merlot and Cabernet Sauvignon wines for the production of Premium red wines in the Padua Hills Evaluation of the enological potential of Merlot and Cabernet Sauvignon wines for the production of Premium red wines in the Padua Hills PICCOLO, NICOLE
Lauree magistrali 2022 Evaluation of the impact of different rootstocks on the vigour and drought tolerance of Pinot blanc: a case study in the Rheingau, Germany Evaluation of the impact of different rootstocks on the vigour and drought tolerance of Pinot blanc: a case study in the Rheingau, Germany FRANCESCHI, CHIARA
Lauree magistrali 2023 Exploring the profile and behaviors of enoteca visitors in Montalcino, Italy Exploring the profile and behaviors of enoteca visitors in Montalcino, Italy KAIRZHANOVA, ALINA
Lauree magistrali 2021 Food safety culture: analysis of a new challenge for Italian food business operators and development of a self-assessment questionnaire Food safety culture: analysis of a new challenge for Italian food business operators and development of a self-assessment questionnaire DE ROSSI, MARCO EMILIO
Lauree magistrali 2022 Gas chromatography applications in Italian Cheese Products Gas chromatography applications in Italian Cheese Products KAYA, ASUMAN GÜLSÜM
Lauree magistrali 2021 How do sustainable practices affect the value chain of small and medium-sized wineries? How do sustainable practices affect the value chain of small and medium-sized wineries? HAMZAYEV, ZAKA
Lauree magistrali 2020 How Wine Packaging Influences The Consumers' Purchase Decision How Wine Packaging Influences The Consumers' Purchase Decision VERVOORTS, NICO
Lauree magistrali 2023 Incorporating Sensory Analysis in Food Tourism to Enhance Tourists' Experiences Incorporating Sensory Analysis in Food Tourism to Enhance Tourists' Experiences XXX, SHRUTY
Lauree magistrali 2023 Investigating stakeholders and consumers' perception about the use of insect meal in the aquaculture sector Investigating Stakeholder and Consumer perception of the use of insect meal in the aquaculture sector COMAZZETTO, ANNA
Lauree magistrali 2023 Investigating the role of "Italian Origin" claim and other key attributes in price determination: A hedonic pricing study in the olive oil markets of Italy and Sweden Investigating the role of "Italian Origin" claim and other key attributes in price determination: A hedonic pricing study in the olive oil markets of Italy and Sweden MOHAMMADI, PARIYA
Lauree magistrali 2021 Investigation of milk quality differences between young and old cows Investigation of milk quality differences between young and old cows KUMARASINGHE, DINUKA RACHINDER
Mostrati risultati da 21 a 40 di 91
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