Sfoglia per Relatore
A sensory study to determine matching choices of baccalà alla vicentina with Veneto wines using different pairing theories
2022/2023 DURSUNOGLU, TAZEGUL NAZ
A theoretical approach towards sustainable winemaking in India
2022/2023 YERRAVATI, SAIKIRAN
Abitudini culturali nel mondo del cibo: un confronto tra Italia e Stati Uniti
2021/2022 AIDIPOUR, SAHAR
Adherence to the Mediterranean Diet among Climbers
2023/2024 KURMAZOVIĆ, NATALIJA
Analysis of the innovative techniques to improve red winemaking
2022/2023 VELIZHANTSEVA, DARIA
Bag-in-Box packaging for wine: An analysis on consumer perception in Belgium
2023/2024 ERDEMIR, EDIP ALI
Comparing the effectiveness of different fining agents for protein stabilization of white wines
2022/2023 GORGANI, SAHAR
Comparing the Italian and American Approaches to Food and Wine Pairing through Sensorial, Cultural and Historical Perspectives
2021/2022 CHRISTY, ALLAINA MADISON
Dessert and wine pairing: what's the best match?
2018/2019 Luzi, Giorgia Geovanna
Development of an innovative and rapid method to measure antioxidant compounds in red wine
2021/2022 ISSAYAN, NAREH
Establishing Glera vineyard and Production of Prosecco in the Sub-continent of India
2021/2022 DHULAM, POOJA
Evaluation of the enological potential of Merlot and Cabernet Sauvignon wines for the production of Premium red wines in the Padua Hills
2022/2023 PICCOLO, NICOLE
Impatto della composizione macromolecolare sullo stato colloidale dei vini rossi
2021/2022 BATTOCLETTI, ELISA
Investigation on the factors affecting the sensory properties of the Cabernet-based wines from the Euganei Hills
2021/2022 CARRARETTO, FILIPPO
Lo spumante: produzione, caratteristiche organolettiche e come degustarlo
2021/2022 PETROVICH, FABIO
Studio dell'interazione tra le differenti classi di macromolecole dei vini rossi italiani, del loro ruolo nella stabilità colloidale e della percezione dell'astringenza
2018/2019 Boschetti, Matilde
Sustainable applications of grape pomace for the production of functional foods
2022/2023 NESTOR, MARIA
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines
2021/2022 KUMAR, YOGESH
The role of aromatic similarities for food and wine pairing in Turkey.
2020/2021 INALTEKIN, MELODI
The role of proteins on colloidal formation in Italian red wine
2021/2022 CHIKASHA, RATIDZAI PATIENCE
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