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Mostrati risultati da 1 a 8 di 8
Advancements in Ice Cream Production: Exploring Applications of Ultrasound and High-Pressure Technologies
2023/2024 SAAD, WAEL
Beta-Glucans: Novel Sources, Green Extraction Techniques, and Health Benefits
2023/2024 FATIMA, MUFASSARAH
Bioactive Peptides in Alcoholic Beverages: Origin, Impact on Quality, and Future Trends
2023/2024 FATIMA, BATOOL
Characterization of Yeast-Derived Peptides Released during Model Wine Fermentation and Aging
2024/2025 SHARIFIAN DASTJERDI, PARISA
Emulsifying and foaming properties of mannoprotein-rich extracts obtained by treating wine lees with Natural Deep Eutectic Solvents.
2024/2025 RAVIKUMAR, YUKTHA
Food safety legislation in Rwanda: Implementation of food hygiene legislation by competent authorities to ensure safe food
2023/2024 ISINGIZWE MUTAGANDA, MARIE IMMACULEE
Testing novel non-thermal treatments for the extraction of valuable fractions from wine lees
2024/2025 DULAN, EDA
Valorization of post-distillation wine lees using Natural Deep Eutectic Solvents: extraction and characterization of yeast glycoproteins and polysaccharides for potential food applications.
2024/2025 TESSARI, ELENA
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2023 | Advancements in Ice Cream Production: Exploring Applications of Ultrasound and High-Pressure Technologies | Advancements in Ice Cream Production: Exploring Applications of Ultrasound and High-Pressure Technologies | SAAD, WAEL | |
| Lauree magistrali | 2023 | Beta-Glucans: Novel Sources, Green Extraction Techniques, and Health Benefits | Beta-Glucans: Novel Sources, Green Extraction Techniques, and Health Benefits | FATIMA, MUFASSARAH | |
| Lauree magistrali | 2023 | Bioactive Peptides in Alcoholic Beverages: Origin, Impact on Quality, and Future Trends | Bioactive Peptides in Alcoholic Beverages: Origin, Impact on Quality, and Future Trends | FATIMA, BATOOL | |
| Lauree magistrali | 2024 | Characterization of Yeast-Derived Peptides Released during Model Wine Fermentation and Aging | Characterization of Yeast-Derived Peptides Released during Model Wine Fermentation and Aging | SHARIFIAN DASTJERDI, PARISA | |
| Lauree magistrali | 2024 | Emulsifying and foaming properties of mannoprotein-rich extracts obtained by treating wine lees with Natural Deep Eutectic Solvents. | Emulsifying and foaming properties of mannoprotein-rich extracts obtained by treating wine lees with Natural Deep Eutectic Solvents. | RAVIKUMAR, YUKTHA | |
| Lauree magistrali | 2023 | Food safety legislation in Rwanda: Implementation of food hygiene legislation by competent authorities to ensure safe food | Food safety legislation in Rwanda: Implementation of food hygiene legislation by competent authorities to ensure safe food | ISINGIZWE MUTAGANDA, MARIE IMMACULEE | |
| Lauree magistrali | 2024 | Testing novel non-thermal treatments for the extraction of valuable fractions from wine lees | Testing novel non-thermal treatments for the extraction of valuable fractions from wine lees | DULAN, EDA | |
| Lauree magistrali | 2024 | Valorization of post-distillation wine lees using Natural Deep Eutectic Solvents: extraction and characterization of yeast glycoproteins and polysaccharides for potential food applications. | Valorization of post-distillation wine lees using Natural Deep Eutectic Solvents: extraction and characterization of yeast glycoproteins and polysaccharides for potential food applications. | TESSARI, ELENA |
Mostrati risultati da 1 a 8 di 8
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