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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 A comprehensive review of strategies in the modern world to encourage adherence of a population to the Mediterranean diet A comprehensive review of strategies in the modern world to encourage adherence of a population to the Mediterranean diet GAZETDINOVA, KARINA
Lauree magistrali 2021 A new model of the Mediterranean diet for an older adult, the creation of a Mediterranean plate-based model, and a comparative study with the Japanese traditional diet A new model of the Mediterranean diet for an older adult, the creation of a Mediterranean plate-based model, and a comparative study with the Japanese traditional diet SAINO, MIZUKI
Lauree magistrali 2022 "Difference in the adherence to the Mediterranean diet between Indians living in Italy and those living in Indians" "Difference in the adherence to the Mediterranean diet between Indians living in Italy and those living in Indians" DOKE, PRADHUMN DNYANESHWAR
Lauree magistrali 2022 Korean Fermented Foods and Mediterranean Diet: a review of the literature Korean Fermented Foods and Mediterranean Diet: a review of the literature BEDIN, BEATRICE
Lauree magistrali 2022 La dieta mediterranea: un confronto tra Italia e Francia The mediterranean diet: a comparison between Italy and France DI SCIASCIO, AURELIE FLEURETTE CHIARA
Lauree magistrali 2022 More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context XIONG, YAWEN
Lauree magistrali 2021 Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet KARAMIZADEH, SHADI
Lauree magistrali 2022 The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations NGUYEN, THI PHUONG MAI
Lauree magistrali 2021 The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System SALAMEH, KATIA
Lauree magistrali 2022 The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity BARRAK, LARA
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