Sfoglia per Relatore  

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 1 a 7 di 7
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Meat consumption and food practices within the family: an intergenerational perspective Meat consumption and food practices within the family: an intergenerational perspective JUHASZ, CATERINA
Lauree magistrali 2021 Mountain Food in the Brescian Pre-Alps: The Evolution of Local Cuisine from the Post-War Period to Today Mountain Food in the Brescian Pre-Alps: The Evolution of Local Cuisine from the Post-War Period to Today KAYE, HILARY JANE
Lauree magistrali 2021 Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat SOUNDARAKUMAR, LINCY HEPSIBA
Lauree magistrali 2022 Portraits of wine . A comparative study of wine culture in Italy and India. Portraits of wine . A comparative study of wine culture in Italy and India. YERRAM, ATHMA CHARAN
Lauree magistrali 2020 PROCESSED FOOD WITHIN THE FAMILY: experiences from Italy and China PROCESSED FOOD WITHIN THE FAMILY: experiences from Italy and China ZHAN, LUKUN
Lauree magistrali 2020 Promoting healthy food for children: policies and practices Promoting healthy food for children: policies and practices PIANA, FRANCESCO MARIA
Lauree magistrali 2021 Women in Wine. A review of women's role in the wine sector in Italy Women in Wine. A review of women's role in the wine sector in Italy SCHOLARIOS, ANDREW
Mostrati risultati da 1 a 7 di 7
Legenda icone

  •  file ad accesso aperto
  •  file ad accesso riservato
  •  file sotto embargo
  •  nessun file disponibile