Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat

Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat

SOUNDARAKUMAR, LINCY HEPSIBA
2021/2022

Abstract

Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat
2021
Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat
Gastronomic heritage
meat consumption
slow food
local identities
local restaurants
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.12608/40605