Sfoglia per Relatore
Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat
2021/2022 SOUNDARAKUMAR, LINCY HEPSIBA
Portraits of wine . A comparative study of wine culture in Italy and India.
2022/2023 YERRAM, ATHMA CHARAN
PROCESSED FOOD WITHIN THE FAMILY: experiences from Italy and China
2020/2021 ZHAN, LUKUN
Promoting healthy food for children: policies and practices
2020/2021 PIANA, FRANCESCO MARIA
Women in Wine. A review of women's role in the wine sector in Italy
2021/2022 SCHOLARIOS, ANDREW
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2021 | Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat | Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat | SOUNDARAKUMAR, LINCY HEPSIBA | |
| Lauree magistrali | 2022 | Portraits of wine . A comparative study of wine culture in Italy and India. | Portraits of wine . A comparative study of wine culture in Italy and India. | YERRAM, ATHMA CHARAN | |
| Lauree magistrali | 2020 | PROCESSED FOOD WITHIN THE FAMILY: experiences from Italy and China | PROCESSED FOOD WITHIN THE FAMILY: experiences from Italy and China | ZHAN, LUKUN | |
| Lauree magistrali | 2020 | Promoting healthy food for children: policies and practices | Promoting healthy food for children: policies and practices | PIANA, FRANCESCO MARIA | |
| Lauree magistrali | 2021 | Women in Wine. A review of women's role in the wine sector in Italy | Women in Wine. A review of women's role in the wine sector in Italy | SCHOLARIOS, ANDREW |
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