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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 The effect of climate change on the quality of Garda DOP olive oil L'effetto del cambiamento climatico sulla qualità dell'olio di oliva Garda DOP EL ADHIB, ASMA
Lauree magistrali 2020 The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau RIGON, GIORGIA
Lauree magistrali 2021 The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. DI NUZZO, VERONICA
Lauree magistrali 2022 The Sweet Wines of Constantia: a Feasible First PDO From the South African Wine Sector? The Sweet Wines of Constantia: a Feasible First PDO From the South African Wine Sector? SWAN, JESSICA ST CLAIR
Lauree magistrali 2022 Understanding the perception of Grappa in young adults (18 - 40 years old). A survey Understanding the perception of Grappa in young adults (18 - 40 years old). A survey CHAHIBAKHSH, SIAVASH
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