The effect of climate change on the quality of Garda DOP olive oil

The impact of climate change on the quality of Garda DOP olive oil is a critical consideration in the face of evolving agricultural systems. Understanding the effects of climate change on high-quality regional products (e.g., the Garda DOP olive oil) is essential for both producers and processors. This thesis aims to investigate the impact of climate change on the quality of Garda DOP olive oil (produced in the Veneto Region, Northern Italy), by means of interviews with olive oil producers and equipment producers. To achieve this primary objective, the study focuses on understanding the perceived changes in climate patterns, including temperature fluctuations, more and more erratic precipitation, and extreme weather events, and their subsequent impacts on olive quality. Additionally, the research explores the strategies and technologies implemented by both olive oil producers and equipment producers to adapt to these changing conditions. This study employs an interview-based approach, engaging both olive oil producers and equipment producers, in the Garda area (Veneto Region, Northern Italy). The interviews delve into the measures adopted by producers, such as modified cultivation practices, advanced irrigation systems, and the use of protective structures, to mitigate climate change's impact. Furthermore, the research explores the role of equipment producers in developing innovative technologies and machinery to aid olive growers in adapting to changing climate conditions. Based on the gathered data, the study anticipates evaluating the overall impact of climate change on the quality of Garda DOP olive oil. The findings are expected to reveal that proactive adaptation measures and technological advancements have enabled producers to maintain and potentially enhance the oil's quality despite the challenges posed by climate change. The study also highlights the significance of adhering to strict codes of practice and quality standards within the region. In conclusion, this research demonstrates that while climate change poses threats to olive cultivation and oil production, proactive adaptation strategies implemented by producers, along with advancements in technology, have effectively mitigated its negative impacts. The study emphasizes the importance of continuous monitoring, innovation, and collaboration within the industry to sustain the quality and reputation of Garda DOP olive oil amidst a changing climate. Keywords: climate change, Garda DOP olive oil, quality, adaptation strategies, interview-based study, producers, equipment producers.