Sfoglia per Relatore
Tendenze e strategie emergenti nel mondo del food & beverage. Un'analisi attraverso casi di studio.
2021/2022 BOFFO, ANNA
The sustainability of blockchain
2021/2022 CAKMAK, YAGIZ CAFER
The transition towards carbon neutrality: insights from well-performing firms.
2021/2022 STANZIAL, FRANCESCO
When the crowd becomes shareholder: an enquiry on Italian Equity Crowdfunding initiatives
2017/2018 Silvestri, Gianmarco
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree triennali | 2021 | Tendenze e strategie emergenti nel mondo del food & beverage. Un'analisi attraverso casi di studio. | Emerging trends and strategies in the food and beverage industry. An analysis through case studies. | BOFFO, ANNA | |
Lauree magistrali | 2021 | The sustainability of blockchain | The sustainability of blockchain | CAKMAK, YAGIZ CAFER | |
Lauree magistrali | 2021 | The transition towards carbon neutrality: insights from well-performing firms. | The transition towards carbon neutrality: insights from well-performing firms. | STANZIAL, FRANCESCO | |
Lauree magistrali | 2017 | When the crowd becomes shareholder: an enquiry on Italian Equity Crowdfunding initiatives | - | Silvestri, Gianmarco |
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