Sfoglia per Relatore
Sardinian native diet: Traditional food habits and adaptation to its island terrains
2022/2023 XXX, GARIMA
The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present
2022/2023 YILDIRIM, NILUFER
Una storia familiare a New York City: emigrazione italiana verso gli Stati Uniti tra ‘800 e ‘900
2021/2022 SECCHIATI, GIOVANNI
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2022 | Sardinian native diet: Traditional food habits and adaptation to its island terrains | Sardinian native diet: Traditional food habits and adaptation to its island terrains | XXX, GARIMA | |
Lauree magistrali | 2022 | The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present | The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present | YILDIRIM, NILUFER | |
Lauree triennali | 2021 | Una storia familiare a New York City: emigrazione italiana verso gli Stati Uniti tra ‘800 e ‘900 | A family history in New York City: Italian emigration to the United States between the 1800s and 1900s | SECCHIATI, GIOVANNI |
Legenda icone
- file ad accesso aperto
- file ad accesso riservato
- file sotto embargo
- nessun file disponibile