The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present

This thesis is aimed to investigate the profound and multifaceted influence of olive oil on the Venetian economy and cuisine, spanning from ancient times to the present. Through a comprehensive examination of historical, cultural, and economic aspects, this research sheds light on the significance of olive oil in shaping the identity of Venice and its lasting legacy. The study encompasses the geographical origins and domestication of the olive tree in the Mediterranean basin, tracing its introduction to Roman territories and the subsequent expansion of olive plantations. It explores the advancements in olive oil production techniques highlighting their impact on the economic importance of olive oil as a valuable commodity in the Roman world. In a focused analysis of olive oil production in the Veneto region, the thesis offers an overview of the definition and standards of virgin olive oil, providing insights into the broader context of olive oil production in Italy. It explores the concept of geographical indication, concentrating on the olive oils in the region, and evaluates production figures, income, and the current and potential markets for Venetian olive oil and its contribution for the economy of region. By addressing these interrelated facets, this thesis not only enriches our understanding of the historical, economic, and cultural significance of olive oil in the Venetian context but also contributes to the broader knowledge of how this precious commodity has played an integral role in shaping Venice's unique identity over time.