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STUDIO DELLE CONDIZIONI CLIMATICHE E DEL COMPORTAMENTO DEI CIBI ALL'INTERNO DEL PROTOTIPO DI CAMERA CLIMATICA "CLIMAFOOD"
2021/2022 MARELLA, TIZIANA
Study and optimization of the distillation process at Aquavite SpA
2023/2024 MORAS, ENRICO
Study of an innovative high-pressure carbon dioxide pasteurization treatment of solid matrices
2022/2023 DITTADI, CHIARA
Supercritical carbon dioxide drying of tuna fillet: optimization and quality study
2021/2022 MIALICH, ELISA
Use of ultrasounds technologies to detect foreign bodies in poultry meat
2021/2022 LINCETTI, ELISA
Uso di CO2 supercritica per l'essiccazione di alimenti e confronto con altre tecnologie
2022/2023 PIPARI, ALESSIO
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree triennali | 2021 | STUDIO DELLE CONDIZIONI CLIMATICHE E DEL COMPORTAMENTO DEI CIBI ALL'INTERNO DEL PROTOTIPO DI CAMERA CLIMATICA "CLIMAFOOD" | STUDY OF CLIMATIC CONDITIONS AND FOOD BEHAVIOR INSIDE THE "CLIMAFOOD" CLIMATIC CHAMBER PROTOTYPE | MARELLA, TIZIANA | |
Lauree magistrali | 2023 | Study and optimization of the distillation process at Aquavite SpA | Study and optimization of the distillation process at Aquavite SpA | MORAS, ENRICO | |
Lauree magistrali | 2022 | Study of an innovative high-pressure carbon dioxide pasteurization treatment of solid matrices | Study of an innovative high-pressure carbon dioxide pasteurization treatment of solid matrices | DITTADI, CHIARA | |
Lauree magistrali | 2021 | Supercritical carbon dioxide drying of tuna fillet: optimization and quality study | Supercritical carbon dioxide drying of tuna fillet: optimization and quality study | MIALICH, ELISA | |
Lauree magistrali | 2021 | Use of ultrasounds technologies to detect foreign bodies in poultry meat | Use of ultrasounds technologies to detect foreign bodies in poultry meat | LINCETTI, ELISA | |
Lauree magistrali | 2022 | Uso di CO2 supercritica per l'essiccazione di alimenti e confronto con altre tecnologie | Use of supercritical CO2 in food drying and comparison with other technologies | PIPARI, ALESSIO |
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