Design and Development of an Automated Vending Machine for Fresh Cooked Pasta Production

This thesis focuses on the design and development of an innovative, automated vending machine capable of preparing and serving fresh cooked pasta directly from raw ingredients like flour and water. Unlike traditional machines that distribute pre-packed meals, this system integrates ingredient dosing, dough mixing, extrusion, cooking, and draining into a single, compact, and hygienic process. The study establishes the technical, food-quality, and safety requirements necessary to maintain pasta texture and safety in an automated format. Ultimately, this project lays the groundwork for a functional prototype, offering a healthier, smart-technology alternative to conventional fast food in public and private environments.