The need of new food sources in relation to the continuous increase in human population, especially in developing countries, bring us to consider insects as an alternative protein source. Entomophagy is not a novelty but it exists alla along in human habits and is a popular practice among several populations.
Insetti per uso alimentare umano: aspetti nutrizionali e igienico sanitari.
Belluco, Simone
2009/2010
Abstract
The need of new food sources in relation to the continuous increase in human population, especially in developing countries, bring us to consider insects as an alternative protein source. Entomophagy is not a novelty but it exists alla along in human habits and is a popular practice among several populations.File in questo prodotto:
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https://hdl.handle.net/20.500.12608/13228