The need of new food sources in relation to the continuous increase in human population, especially in developing countries, bring us to consider insects as an alternative protein source. Entomophagy is not a novelty but it exists alla along in human habits and is a popular practice among several populations.

Insetti per uso alimentare umano: aspetti nutrizionali e igienico sanitari.

Belluco, Simone
2009/2010

Abstract

The need of new food sources in relation to the continuous increase in human population, especially in developing countries, bring us to consider insects as an alternative protein source. Entomophagy is not a novelty but it exists alla along in human habits and is a popular practice among several populations.
2009
113
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.12608/13228