The work is aimed to separate and characterize proteins from Neochloris Oleoabundans. Studies in the field are required to look for sub-products for the lipids extraction from microalgae and make the process more economically feasible. Rubisco was the protein on which the attention was focused since its food and feed integration properties have been already discovered. Finally a design of the scaled up system has been developed matching literature with results from the laboratory
Protein separation and characterization from Neochloris Oleoabundans
Zilocchi, Michele
2013/2014
Abstract
The work is aimed to separate and characterize proteins from Neochloris Oleoabundans. Studies in the field are required to look for sub-products for the lipids extraction from microalgae and make the process more economically feasible. Rubisco was the protein on which the attention was focused since its food and feed integration properties have been already discovered. Finally a design of the scaled up system has been developed matching literature with results from the laboratoryFile in questo prodotto:
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Utilizza questo identificativo per citare o creare un link a questo documento:
https://hdl.handle.net/20.500.12608/16581