Sucrose stearate as food-grade stabilizer for lipid-based nanoparticles: characterization of the internal structure and time stability of eicosapentaenoic acid loaded mesosomes

Ceola, Filippo
2017/2018

2017-10-23
76
lyotropic liquid crystal, eicosapentaenoic acid (EPA), sucrose stearate, food-grade stabilizer, lipid-based nanoparticles
File in questo prodotto:
File Dimensione Formato  
Ceola,_Filippo.pdf

accesso aperto

Dimensione 1.97 MB
Formato Adobe PDF
1.97 MB Adobe PDF Visualizza/Apri

The text of this website © Università degli studi di Padova. Full Text are published under a non-exclusive license. Metadata are under a CC0 License

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.12608/23799