This work was done at Sheffield Hallam University, to find a new encapsulating material for micronutrients, exploiting the spray drying technique to dry some oil in water emulsions.

Microstructured food powders production by spray drying

Roncato, Patrick
2019/2020

Abstract

This work was done at Sheffield Hallam University, to find a new encapsulating material for micronutrients, exploiting the spray drying technique to dry some oil in water emulsions.
2019-03-01
food technology, spray dryer
Lauree magistrali
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.12608/26732