Effects of foliar application of inactive dry yeast extracts on the composition of Pinot Gris, Glera and Sauvignon blanc grapes

MOGHRABI, ABEDALRHMAN F A
2020/2021

2020
Effects of foliar application of inactive dry yeast extracts on the composition of Pinot Gris, Glera and Sauvignon blanc grapes
Grapevine
Inactive dry yeast
Aroma precursors
Gene expression
Berry fruit
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.12608/2793