This thesis will look into how inclusive business can facilitate the development of the chickpea sector in Flanders and thus be part of the protein transition in Flanders.

This thesis will look into how inclusive business can facilitate the development of the chickpea sector in Flanders and thus be part of the protein transition in Flanders.

Towards a protein transition in Flanders: inclusive business in the chickpea sector

VAN ACKER, EMMA ASTRID
2021/2022

Abstract

This thesis will look into how inclusive business can facilitate the development of the chickpea sector in Flanders and thus be part of the protein transition in Flanders.
2021
Towards a protein transition in Flanders: inclusive business in the chickpea sector
This thesis will look into how inclusive business can facilitate the development of the chickpea sector in Flanders and thus be part of the protein transition in Flanders.
Inclusive business
Protein transition
Chichpea production
LOOPMANS, MAARTEN
Lauree magistrali
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.12608/36292