This thesis will look into how inclusive business can facilitate the development of the chickpea sector in Flanders and thus be part of the protein transition in Flanders.
This thesis will look into how inclusive business can facilitate the development of the chickpea sector in Flanders and thus be part of the protein transition in Flanders.
Towards a protein transition in Flanders: inclusive business in the chickpea sector
VAN ACKER, EMMA ASTRID
2021/2022
Abstract
This thesis will look into how inclusive business can facilitate the development of the chickpea sector in Flanders and thus be part of the protein transition in Flanders.File in questo prodotto:
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Utilizza questo identificativo per citare o creare un link a questo documento:
https://hdl.handle.net/20.500.12608/36292