Tecnical-legal framework and experimental determination of the shelf life of fruits salads in the produce section: application to large-scale retail channels

This thesis explores the technical-legal framework and the experimental determination of the shelf life of fruit salads in large-scale retail distribution. The first objective was to analyze the current national and European regulations regarding food safety, labeling, and storage requirements for pre-packaged fresh products. Subsequently, a series of experiments were conducted to evaluate the shelf life of fruit salads, considering factors such as storage temperature. The results obtained allowed for the identification of best practices to extend the freshness and quality of the product while reducing the risk of microbial contamination. Finally, operational recommendations were formulated for large-scale retail channels to improve the management of the fruit salad supply chain and ensure a safe and high-quality product for the consumer.