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Mostrati risultati da 1 a 6 di 6
A Modular Python Framework for Multiphysics Simulation of Cookie Baking
2025/2026 NIKZADFAR, MEHRAD
Design and Development of an Automated Vending Machine for Fresh Cooked Pasta Production
2025/2026 BOZORGIAMREI, SEYEDAHMAD
Designing a Group-Level Business Intelligence System: A Continuous Improvement Approach to Data Integration and KPI Monitoring. The Case of Morato Group S.p.A.
2025/2026 ZAUSA, ANDREA
Development of a Digital HACCP Framework within TilliT a Cloud-Based Manufacturing Execution System (MES) for Food Manufacturing
2025/2026 MANSOURHOSEINI, RADMAN
Development of a TrakSYS-Based MES Template for the Digitalisation of HACCP Management in the Food Industry
2025/2026 YAYLA, HAMZA MELIK
Experimental Evaluation and Optimization of Coffee Roasting Temperature Profiles for Improving Coffee Quality and Process Energy Efficiency
2025/2026 SHEMSHAKI, SARVENAZ
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2025 | A Modular Python Framework for Multiphysics Simulation of Cookie Baking | A Modular Python Framework for Multiphysics Simulation of Cookie Baking | NIKZADFAR, MEHRAD | |
| Lauree magistrali | 2025 | Design and Development of an Automated Vending Machine for Fresh Cooked Pasta Production | Design and Development of an Automated Vending Machine for Fresh Cooked Pasta Production | BOZORGIAMREI, SEYEDAHMAD | |
| Lauree magistrali | 2025 | Designing a Group-Level Business Intelligence System: A Continuous Improvement Approach to Data Integration and KPI Monitoring. The Case of Morato Group S.p.A. | Designing a Group-Level Business Intelligence System: A Continuous Improvement Approach to Data Integration and KPI Monitoring. The Case of Morato Group S.p.A. | ZAUSA, ANDREA | |
| Lauree magistrali | 2025 | Development of a Digital HACCP Framework within TilliT a Cloud-Based Manufacturing Execution System (MES) for Food Manufacturing | Development of a Digital HACCP Framework within TilliT a Cloud-Based Manufacturing Execution System (MES) for Food Manufacturing | MANSOURHOSEINI, RADMAN | |
| Lauree magistrali | 2025 | Development of a TrakSYS-Based MES Template for the Digitalisation of HACCP Management in the Food Industry | Development of a TrakSYS-Based MES Template for the Digitalisation of HACCP Management in the Food Industry | YAYLA, HAMZA MELIK | |
| Lauree magistrali | 2025 | Experimental Evaluation and Optimization of Coffee Roasting Temperature Profiles for Improving Coffee Quality and Process Energy Efficiency | Experimental Evaluation and Optimization of Coffee Roasting Temperature Profiles for Improving Coffee Quality and Process Energy Efficiency | SHEMSHAKI, SARVENAZ |
Mostrati risultati da 1 a 6 di 6
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