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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2020 Antimicrobial activity of phenolic nanoparticles against animal pathogens of interest for the food production chain. Antimicrobial activity of phenolic nanoparticles against animal pathogens of interest for the food production chain. AMIN, AHMAD
Lauree magistrali 2023 Colloidal suspension of polyphenolic nanoparticles as a novel strategy to combat antimicrobial resistance Colloidal suspension of polyphenolic nanoparticles as a novel strategy to combat antimicrobial resistance KRYSTOFOVA, ANTONIE
Lauree magistrali 2022 Development and properties of functional yogurt enriched with postbiotics produced by yogurt cultures using cheese whey and skim milk Development and properties of functional yogurt enriched with postbiotics produced by yogurt cultures using cheese whey and skim milk SADIGHBATHI, SEPIDEH
Lauree magistrali 2022 "Microbiological characterization of colloidal polyphenolic nanoparticles as alternatives to antimicrobials in livestock productions." "Microbiological characterization of colloidal polyphenolic nanoparticles as alternatives to antimicrobials in livestock productions." MAJETHIA, HARDIK NILESH
Lauree magistrali 2023 Survey of various meat quality parameters to determine the meat quality of Husum saddleback pigs. Survey of various meat quality parameters to determine the meat quality of Husum saddleback pigs. KORDZADEH, SINA
Lauree triennali 2020 The phenomenon of antimicrobial resistance in biofilms and its influence on animal and human health The phenomenon of antimicrobial resistance in biofilms and its influence on animal and human health ADLER, WERONIKA
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