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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 An exploration of the food semiosphere in Alto Adige An exploration of the food semiosphere in Alto Adige ANTONIOTTI GOMEZ, MARIA
Lauree magistrali 2024 Beyond the Meal: Uncovering the Learning Potential in Culinary Tourism Beyond the Meal: Uncovering the Learning Potential in Culinary Tourism KALAMI, SARA
Lauree magistrali 2023 Current status and opportunities for cheese tourism in Italy Current status and opportunities for cheese tourism in Italy TIURINA, ILONA
Lauree magistrali 2023 Exploring the profile and behaviors of enoteca visitors in Montalcino, Italy Exploring the profile and behaviors of enoteca visitors in Montalcino, Italy KAIRZHANOVA, ALINA
Lauree magistrali 2023 Incorporating Sensory Analysis in Food Tourism to Enhance Tourists' Experiences Incorporating Sensory Analysis in Food Tourism to Enhance Tourists' Experiences XXX, SHRUTY
Lauree magistrali 2024 Made in Italy Food Products: A Comparison of Tourist-Oriented Stores and Local Grocery Stores Made in Italy Food Products: A Comparison of Tourist-Oriented Stores and Local Grocery Stores AMINI, KIMIA
Lauree magistrali 2024 Multi-day food tours: A profile of food tours and traveler preferences Multi-day food tours: A profile of food tours and traveler preferences MATYSIAK, ALEKSANDRA KAROLINA
Lauree magistrali 2024 Padova Food and Drink Tourism Inventory and Strategic Planning Opportunities Padova Food and Drink Tourism Inventory and Strategic Planning Opportunities BENNETT-MICHAEL, JESSICA
Lauree magistrali 2024 THE WINE HOTEL: ATTRIBUTES AND CONCEPTUAL DEFINITION. THE WINE HOTEL: ATTRIBUTES AND CONCEPTUAL DEFINITION. KOROVKINA, KSENIIA
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