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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 The effect of psychological biases on Italian consumers’ perception towards insect-based foods The effect of psychological biases on Italian consumers’ perception towards insect-based foods SEGOVIA LOPEZ, MARIA SOL
Lauree magistrali 2022 The influence of personality on the attitude towards insect-based food: a study on Italian consumers The influence of personality on the attitude towards insect-based food: a study on Italian consumers ZOTTI, CELESTE
Lauree magistrali 2021 What do Italian consumers think of cultivated meat? An exploratory study What do Italian consumers think of cultivated meat? An exploratory study LEACH, ALEXANDRA MIRUNA
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