In foods of animal origin, such as meat can be identify several components that are consider negative for the human health, for this reason, meat consumption is decrease.

Proprietà nutrizionale delle carni di agnelli di tre razze autoctone venete: profili acidili e cla

Scortegagna, Ivan
2012/2013

Abstract

In foods of animal origin, such as meat can be identify several components that are consider negative for the human health, for this reason, meat consumption is decrease.
2012
Agnelli, acidi grassi, cla
Pellattiero, Erika
Lauree triennali
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.12608/16304