CO2 and water fluxes were measured in membrane distillation and membrane distillation combined with osmotic evaporation. Direct contact evaporation was carried out using water and NaCl solution with the aim of comparing the efficiency of heat exchange. Models were used in both processes
Technicl analysis of a combined juice concentration process involving osmotic evaporation, membrane distillation and direct contact evaporation
Favaro, Enrico
2013/2014
Abstract
CO2 and water fluxes were measured in membrane distillation and membrane distillation combined with osmotic evaporation. Direct contact evaporation was carried out using water and NaCl solution with the aim of comparing the efficiency of heat exchange. Models were used in both processesFile in questo prodotto:
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https://hdl.handle.net/20.500.12608/16965