The aim of this work is to carry out two types of supercritical CO2 extraction (SFE) from food matrices and to optimize the main important extraction variables. The first is the extraction of Malathion from chickpeas and the second the extraction of polyphenols from asparagus. In both cases the effects of some operating variables are investigated (temperature, pressure etc.) For the latter experiments, a comparison with extraction technique of PLE (pressurized solvent) and Soxhlet is done
Supercritical CO2 extraction from food matrices with optimization of main operating variables
Pannocchia, Benedetta
2014/2015
Abstract
The aim of this work is to carry out two types of supercritical CO2 extraction (SFE) from food matrices and to optimize the main important extraction variables. The first is the extraction of Malathion from chickpeas and the second the extraction of polyphenols from asparagus. In both cases the effects of some operating variables are investigated (temperature, pressure etc.) For the latter experiments, a comparison with extraction technique of PLE (pressurized solvent) and Soxhlet is doneFile in questo prodotto:
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Utilizza questo identificativo per citare o creare un link a questo documento:
https://hdl.handle.net/20.500.12608/18981