Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis

This work focus on what low grade inflammation is and how this human health condition can be detected and which effect has on human health. How nutrition can be usefull to control or improve inflammation through a specific diet and how the diet must be applied to improve the condition of people affected by Rheumatoid arthritis, one of the most frequent autoimmune disease that is aspected to increase in the next years.