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Mostrati risultati da 1 a 20 di 53
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 A literature research on melatonin with a focus on plant-based products A literature research on melatonin with a focus on plant-based products ADELMI, ALISSA
Lauree magistrali 2022 A study of the phenotypic traits of Bacillus cytotoxicus from insect food: An emerging threat to food safety. A study of the phenotypic traits of Bacillus cytotoxicus from insect food: An emerging threat to food safety. AKRAM, ADIBA
Lauree magistrali 2023 Advancements in Ice Cream Production: Exploring Applications of Ultrasound and High-Pressure Technologies Advancements in Ice Cream Production: Exploring Applications of Ultrasound and High-Pressure Technologies SAAD, WAEL
Lauree magistrali 2022 Alimenti funzionali: regolamentazione, ruolo benefico nella prevenzione di patologie croniche e valutazione della loro conoscenza tra il personale sanitario Functional foods: regulations, beneficial role in the prevention of chronic pathologies and evaluation of their knowledge among the healthcare personnel BOSCARO, CRISTINA
Lauree magistrali 2022 Aloe and products thereof in the food industry: a regulatory study Aloe and products thereof in the food industry: a regulatory study FATEH, MARYEM
Lauree magistrali 2023 AN EXTERNAL EXAMINATION OF EMOTIONAL AND ENVIRONMENTAL INFLUENCES OF EATING BEHAVIOR IN A MULTICULTURAL SAMPLE AN EXTERNAL EXAMINATION OF EMOTIONAL AND ENVIRONMENTAL INFLUENCES OF EATING BEHAVIOR IN A MULTICULTURAL SAMPLE SHIRMOHAMMADI, SHIVA
Lauree magistrali 2022 An investigation of Swiss' and Vietnamese’s consumer behaviour: a cultural comparison of the drivers that may promote vegetable consumption An investigation of Swiss' and Vietnamese’s consumer behaviour: a cultural comparison of the drivers that may promote vegetable consumption GIACOMUZZO, BEATRICE
Lauree magistrali 2022 Arsenic in Food: Chronology of Development of Rules and Regulations Arsenic in Food: Chronology of Development of Rules and Regulations ZGHEIB, REBECCA
Lauree magistrali 2022 Artificial Intelligence for detection and prevention of mold contamination in tomato processing Artificial Intelligence for detection and prevention of mold contamination in tomato processing AMATO, FEDERICA
Lauree magistrali 2022 Assessing the influence of Nutri-Score on consumer choices in Italy: Insight from a menu planning task Assessing the influence of Nutri-Score on consumer choices in Italy: Insight from a menu planning task SINGH, ARCHANA
Lauree magistrali 2023 Assessment of Methods for Walnut Water Content Determination during the Drying Process Assessment of Methods for Walnut Water Content Determination during the Drying Process MOHAMED, HEND MOSTAFA MOHAMED ABDELKHALEQ
Lauree magistrali 2022 Black and green kombucha tea: microbial dynamics and functional properties. Black and green kombucha tea: microbial dynamics and functional properties. LATSONE, KARLINA
Lauree magistrali 2022 Botanicals: a comparison between Italian and German legislations in the light of the EU regulatory framework Botanicals: a comparison between Italian and German legislations in the light of the EU regulatory framework BARTULOVIC, BARBARA
Lauree magistrali 2022 Characterization of host substrate of SARS-CoV-2 NSP3 and NSP5 using a degradome approach Characterization of host substrate of SARS-CoV-2 NSP3 and NSP5 using a degradome approach BRANCHER ROEDER, ANDRESSA
Lauree magistrali 2022 Characterization of the effect of T cell killing ability and resistance to environmental ROS on the efficiency of CAR-T cell Immunotherapy Characterization of the effect of T cell killing ability and resistance to environmental ROS on the efficiency of CAR-T cell Immunotherapy DARBAN, HANIEH
Lauree magistrali 2022 "Chrononutrition as a therapeutical strategy and its impact on metabolic diseases" "Chrononutrition as a therapeutical strategy and its impact on metabolic diseases" LLANE, ADEA
Lauree magistrali 2022 Comparative Analysis of Protein Profiles in Commercial Soy Milk and Rice Milk: Insights into Nutritional Composition, Allergenic Potential, and Market Trends Comparative Analysis of Protein Profiles in Commercial Soy Milk and Rice Milk: Insights into Nutritional Composition, Allergenic Potential, and Market Trends MOLINA VARGAS, KAROL ALEXANDRA
Lauree magistrali 2023 Confronto degli impatti ambientali di diversi alimenti freschi: valutazione LCA della composizione Comparing environmental impacts for some fresh foods: a composition-related life cycle assessment ALLAM, MARWA AHMED ADEL ABDALLAH
Lauree magistrali 2022 Consumers' Preferences for Pecan Nuts: exploring the Italian Market via a real purchase experiment Consumers' Preferences for Pecan Nuts: exploring the Italian Market via a real purchase experiment MAZZUCATO, SOFIA
Lauree magistrali 2022 Development of Nutrient Profiles in the European Union Development of Nutrient Profiles in the European Union SEPEHR, AREF
Mostrati risultati da 1 a 20 di 53
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