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Effect of meal patterns on weight loss after Sleeve Gastrectomy in patients undergoing surgery at Padova University Hospital.
2022/2023 MANSOURI, FATEMEH
Effects of pqq supplementation in basketball players
2023/2024 ALFIER, AGNESE
"Effects of the GLP-1 analogue Semaglutide on Eating Behavior: A Comprehensive Systematic Review and Meta-Analysis"
2022/2023 SALIMI SHOJAEI, FARID
Effetti fisiologici e morfologici del composto perfluoroalchilico GenX nelle piante
2022/2023 CARRARO, CLAUDIA
Exploring the Heart's Response to Pathogens: A Genomic Perspective via RNAseq Data Analysis.
2023/2024 ATOUT, FATAH
Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union
2022/2023 ARIZA ROJAS, DIANA PAOLA
Exposure Assessment of Smoke Flavouring Primary Products by the European Food Safety Authority (EFSA): Comparison of Two Exposure Tools
2023/2024 PALANIAPPAN, VASANTHA
Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed
2022/2023 OBLONI, JONATHAN NYARKO
Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts
2023/2024 KHALIFE, RACHELLE
Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review
2023/2024 HAMO, RAMA
Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis
2022/2023 BAZZAN, NICOLÒ
Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health.
2022/2023 PONTALTI, EMANUELE
Microbiological quality of donkey milk
2023/2024 IGOSHEVA, EVGENIIA
Natural and synthetic food additives in bakery products: the Red Velvet cake study
2022/2023 BAU', CHIARA
Near Infrared Reflectance Spectroscopy (NIRS) - A Methodology to Control Fish Fraud
2022/2023 NNADIEGBULAM, JOY CHIDINMA
Nutrition declaration: a regulatory comparison between the European Union and the United States.
2022/2023 JREISSATY, VANESSA
Nutrizione e salute cognitiva: uno sguardo critico sull'evidenza scientifica.
2022/2023 MELLER, MATTEO
Optimal efferent limb length in Single Anastomosis Sleeve Ileal Bypass: a balance between efficacy and safety
2022/2023 MIASNIKOVA, MARIIA
Pharmacotherapy of obesity: the influence of GLP-1 analogue liraglutide on brain activity and related effects on eating behavior, a literature review and meta-analysis
2022/2023 POLETTO, PAOLO
Simultaneous Optimization of Ultrasound-Assisted Extraction of Chlorophylls and Antioxidant Activity of Sugar Beet Leaves using Response Surface Methodology
2022/2023 TAVAKKOLI, SETAREH
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2022 | Effect of meal patterns on weight loss after Sleeve Gastrectomy in patients undergoing surgery at Padova University Hospital. | Effect of meal patterns on weight loss after Sleeve Gastrectomy in patients undergoing surgery at Padova University Hospital. | MANSOURI, FATEMEH | |
Lauree magistrali | 2023 | Effects of pqq supplementation in basketball players | Effects of pqq supplementation in basketball players | ALFIER, AGNESE | |
Lauree magistrali | 2022 | "Effects of the GLP-1 analogue Semaglutide on Eating Behavior: A Comprehensive Systematic Review and Meta-Analysis" | "Effects of the GLP-1 analogue Semaglutide on Eating Behavior: A Comprehensive Systematic Review and Meta-Analysis" | SALIMI SHOJAEI, FARID | |
Lauree magistrali | 2022 | Effetti fisiologici e morfologici del composto perfluoroalchilico GenX nelle piante | Physiological and morphological effects of the perfluoroalkyl compound GenX in plants | CARRARO, CLAUDIA | |
Lauree magistrali | 2023 | Exploring the Heart's Response to Pathogens: A Genomic Perspective via RNAseq Data Analysis. | Exploring the Heart's Response to Pathogens: A Genomic Perspective via RNAseq Data Analysis. | ATOUT, FATAH | |
Lauree magistrali | 2022 | Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union | Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union | ARIZA ROJAS, DIANA PAOLA | |
Lauree magistrali | 2023 | Exposure Assessment of Smoke Flavouring Primary Products by the European Food Safety Authority (EFSA): Comparison of Two Exposure Tools | Exposure Assessment of Smoke Flavouring Primary Products by the European Food Safety Authority (EFSA): Comparison of Two Exposure Tools | PALANIAPPAN, VASANTHA | |
Lauree magistrali | 2022 | Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed | Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed | OBLONI, JONATHAN NYARKO | |
Lauree magistrali | 2023 | Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts | Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts | KHALIFE, RACHELLE | |
Lauree magistrali | 2023 | Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review | Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review | HAMO, RAMA | |
Lauree magistrali | 2022 | Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis | Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis | BAZZAN, NICOLÒ | |
Lauree magistrali | 2022 | Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. | Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. | PONTALTI, EMANUELE | |
Lauree magistrali | 2023 | Microbiological quality of donkey milk | Microbiological quality of donkey milk | IGOSHEVA, EVGENIIA | |
Lauree magistrali | 2022 | Natural and synthetic food additives in bakery products: the Red Velvet cake study | Natural and synthetic food additives in bakery products: the Red Velvet cake study | BAU', CHIARA | |
Lauree magistrali | 2022 | Near Infrared Reflectance Spectroscopy (NIRS) - A Methodology to Control Fish Fraud | Near Infrared Reflectance Spectroscopy (NIRS) - A Methodology to Control Fish Fraud | NNADIEGBULAM, JOY CHIDINMA | |
Lauree magistrali | 2022 | Nutrition declaration: a regulatory comparison between the European Union and the United States. | Nutrition declaration: a regulatory comparison between the European Union and the United States. | JREISSATY, VANESSA | |
Lauree magistrali | 2022 | Nutrizione e salute cognitiva: uno sguardo critico sull'evidenza scientifica. | Dietary Factors and Cognitive Health: A Critical Review of the Evidence | MELLER, MATTEO | |
Lauree magistrali | 2022 | Optimal efferent limb length in Single Anastomosis Sleeve Ileal Bypass: a balance between efficacy and safety | Optimal efferent limb length in Single Anastomosis Sleeve Ileal Bypass: a balance between efficacy and safety | MIASNIKOVA, MARIIA | |
Lauree magistrali | 2022 | Pharmacotherapy of obesity: the influence of GLP-1 analogue liraglutide on brain activity and related effects on eating behavior, a literature review and meta-analysis | Pharmacotherapy of obesity: the influence of GLP-1 analogue liraglutide on brain activity and related effects on eating behavior, a literature review and meta-analysis | POLETTO, PAOLO | |
Lauree magistrali | 2022 | Simultaneous Optimization of Ultrasound-Assisted Extraction of Chlorophylls and Antioxidant Activity of Sugar Beet Leaves using Response Surface Methodology | Simultaneous Optimization of Ultrasound-Assisted Extraction of Chlorophylls and Antioxidant Activity of Sugar Beet Leaves using Response Surface Methodology | TAVAKKOLI, SETAREH |
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