Food safety of people with disabilities living in residential communities and cohousing – research project

This research project delves into the theme of nutrition and food safety within residential communities and cohousing catering to individuals with disabilities, managed by both public and private entities in the province of Vicenza, Italy. Situated within the HAB Terrenergie initiative, supported by the Cariverona Foundation, the study aims to comprehensively examine dietary habits of individuals with disabilities residing in these facilities to identify any deficiencies and issues related to food safety, to then implement a training program. Using a mixed-methods approach, the research engaged 33 participants in 6 initial focus groups to understand current practices. Subsequently, an anonymous questionnaire consisting of 50 questions was distributed to 20 social cooperatives, yielding 83 completed surveys. The questionnaire covered general knowledge and specific dietary aspects, furnishing responses for future training interventions. Findings underscore the importance of staff training and education in nutrition and food safety, alongside the necessity for personalized approaches to meet the diverse needs of individuals with disabilities and the need for improved coordination between residential communities and families. In conclusion, this project presents insights, criticisms and feedback gathered through research and collaborative effort with stakeholders, aiming to promote best practices in nutrition and food safety within residential setting.