Milk-derived bioactive peptides: Biological activity on a human cell model

Abstract: Bioactive peptides derived from bovine milk have gained attention for their potential health-promoting properties, including antioxidant and anti-inflammatory effects. When these bioactive peptides are conjugated with nanoparticles, their therapeutic potential may be further enhanced due to improved stability, bioavailability, and targeted delivery. This experiment highlights the antioxidant and anti-inflammatory properties of bioactive peptides from bovine milk and explores the synergistic benefits of their conjugation with nanoparticles. The combination of bioactive peptides and nanoparticles offers a promising approach for the development of innovative therapeutic strategies for various inflammatory and oxidative stress-related diseases.

Bioactive peptides derived from bovine milk have gained attention for their potential health-promoting properties, including antioxidant and anti-inflammatory effects. When these bioactive peptides are conjugated with nanoparticles, their therapeutic potential may be further enhanced due to improved stability, bioavailability, and targeted delivery. This experiment highlights the antioxidant and anti-inflammatory properties of bioactive peptides from bovine milk and explores the synergistic benefits of their conjugation with nanoparticles. The combination of bioactive peptides and nanoparticles offers a promising approach for the development of innovative therapeutic strategies for various inflammatory and oxidative stress-related diseases.