Vertical start-up of a new bottling line in Birra Peroni

The vertical start-up concepts, all the processes that lead to the new bottling line production at the planned capacity. The development of trainings and present those to line operators, ensuring they have the methodological and technical knowledges/skills necessary to operate the equipment efficiently and effectively, following the pillars of the Asahi Way. The development and implementation of detailed standard operating procedures (SOPs) for all aspects of the bottling process, ensuring compliance with quality and safety standards. The analysis of production data to identify areas for improvement and optimize line performance.